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@haze_collect: Moncolle Koraidon, salah satu produk Takara Tomy di Series Pokemon Scarlet & Violet #moncolle #pokemon #pokemontiktok #pokemonfigure #pokemoncards #pokemonindonesia #pokemongo #CapCut

Haze Collect
Haze Collect
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Region: ID
Tuesday 16 April 2024 04:37:03 GMT
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Comments

xnco07
🗨️ :
berapaan bg??
2026-05-28 11:10:49
0
izzulman18
️Manggo :
bang cube review rayquaza kyogre dan groudon
2025-06-13 02:17:39
0
heysantimedia
José Santana :
Amazing
2025-05-15 14:48:12
0
kadal_kesetrum
Rai⚡ :
bang, ada yg miraidon gak?
2024-04-16 06:38:42
0
user2530281610979
GioMurgia :
😁😁😁
2025-08-17 19:54:00
0
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Spicy Beef & Crunchy Cucumber Salad 🥒🥩🌶️ Tender, savory beef tossed with crisp cucumber, bell pepper, fresh herbs, garlic, and a spicy sesame-style finish. The hot beef and oil bring everything together and release all those amazing garlic and coriander flavors. Fresh, crunchy, juicy, and satisfying enough for a meal. Serves 3–4 Ingredients Beef & Marinade * 300 g beef, thinly sliced (flank or skirt steak) * 2 tbsp soy sauce * 1 tsp oyster sauce * 1–2 garlic cloves, minced Salad * 1 long English cucumber * 1 red or yellow bell pepper, thinly sliced * 1/2 red onion, thinly sliced * 1 bunch cilantro, roughly chopped * 1 bunch green onions, sliced * 3–4 garlic cloves, minced Seasoning * 2 tbsp soy sauce * 1 tbsp ground coriander * 1–2 tsp chili crunch oil, or to taste * 1 tbsp white vinegar * Salt, to taste * 1/4 cup avocado oil or another neutral vegetable oil * Toasted white sesame seeds, for garnish Instructions 1. Marinate the beef: Add the sliced beef to a bowl with 2 tbsp soy sauce, oyster sauce, and 1–2 minced garlic cloves. Mix well and let marinate for 10–15 minutes. 2. Prepare the cucumber: Cut the cucumber into long, thin strips. Sprinkle lightly with salt and let sit for about 10 minutes. Drain and gently squeeze out the excess liquid. 3. Prepare the vegetables: Thinly slice the bell pepper and red onion. Chop the cilantro, slice the green onions, and mince the remaining garlic. 4. Build the salad: Add the cucumber, bell pepper, red onion, cilantro, and green onions to a large bowl. Add 2 tbsp soy sauce, minced garlic, ground coriander, chili crunch oil, white vinegar, and salt to taste. 5. Cook the beef: Heat the avocado or vegetable oil in a pan over high heat. Add the marinated beef and stir-fry for about 2–3 minutes, until browned and just cooked through. 6. Combine: Immediately pour the hot beef along with the hot oil over the vegetables and seasonings. Toss everything well so the heat releases the aroma of the garlic and spices. 7. Finish: Sprinkle with toasted white sesame seeds and serve immediately or slightly chilled. Crunchy, savory, garlicky, a little spicy, and packed with flavor. ✨ #BeefSalad #cucumbersalad #salad #usa #EasyRecipe
Spicy Beef & Crunchy Cucumber Salad 🥒🥩🌶️ Tender, savory beef tossed with crisp cucumber, bell pepper, fresh herbs, garlic, and a spicy sesame-style finish. The hot beef and oil bring everything together and release all those amazing garlic and coriander flavors. Fresh, crunchy, juicy, and satisfying enough for a meal. Serves 3–4 Ingredients Beef & Marinade * 300 g beef, thinly sliced (flank or skirt steak) * 2 tbsp soy sauce * 1 tsp oyster sauce * 1–2 garlic cloves, minced Salad * 1 long English cucumber * 1 red or yellow bell pepper, thinly sliced * 1/2 red onion, thinly sliced * 1 bunch cilantro, roughly chopped * 1 bunch green onions, sliced * 3–4 garlic cloves, minced Seasoning * 2 tbsp soy sauce * 1 tbsp ground coriander * 1–2 tsp chili crunch oil, or to taste * 1 tbsp white vinegar * Salt, to taste * 1/4 cup avocado oil or another neutral vegetable oil * Toasted white sesame seeds, for garnish Instructions 1. Marinate the beef: Add the sliced beef to a bowl with 2 tbsp soy sauce, oyster sauce, and 1–2 minced garlic cloves. Mix well and let marinate for 10–15 minutes. 2. Prepare the cucumber: Cut the cucumber into long, thin strips. Sprinkle lightly with salt and let sit for about 10 minutes. Drain and gently squeeze out the excess liquid. 3. Prepare the vegetables: Thinly slice the bell pepper and red onion. Chop the cilantro, slice the green onions, and mince the remaining garlic. 4. Build the salad: Add the cucumber, bell pepper, red onion, cilantro, and green onions to a large bowl. Add 2 tbsp soy sauce, minced garlic, ground coriander, chili crunch oil, white vinegar, and salt to taste. 5. Cook the beef: Heat the avocado or vegetable oil in a pan over high heat. Add the marinated beef and stir-fry for about 2–3 minutes, until browned and just cooked through. 6. Combine: Immediately pour the hot beef along with the hot oil over the vegetables and seasonings. Toss everything well so the heat releases the aroma of the garlic and spices. 7. Finish: Sprinkle with toasted white sesame seeds and serve immediately or slightly chilled. Crunchy, savory, garlicky, a little spicy, and packed with flavor. ✨ #BeefSalad #cucumbersalad #salad #usa #EasyRecipe



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Nồi Lẩu Dung Tich 1,8L Mini 2 tầng KUSENG Kèm Q Khay H... #livehighlights #tiktoklive #uocduoclenxuhuongtiktok #livetiktok
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