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@lorenelaplusbelle:

Lorène
Lorène
Open In TikTok:
Region: FR
Tuesday 16 April 2024 07:55:30 GMT
127826
5956
296
115

Music

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No Watermark .mp4 (17.04MB) No Watermark(HD) .mp4 (60.19MB) Watermark .mp4 (17.14MB) Music .mp3

Comments

djamelourradi
nadirnadar :
🥰🥀🥰🥀🌹🌹🌹👍
2024-04-16 12:15:32
1
zaheerahmed9946
Raja zaheer :
so beautiful and cute
2024-04-21 01:04:18
1
delacruzrhod
iamRHOD... :
Good Morning my LOVELY LADY ❤️😍🥰
2024-07-14 22:48:46
0
denisahruli198
Denisahruli198 :
you are byoutifull
2024-05-05 17:41:41
0
naibaho.anton
Naibaho Anton :
Lorena, may I know? what country do you live in?
2024-05-07 01:17:27
0
kyaw.kyaw5661
KYaw KYaw :
An angel from history
2024-06-11 16:09:44
0
rosidin3737
Rosidin :
goog morning my love👋🥰🥰
2024-06-25 00:36:49
0
salman61786
salman :
put fire in my heart🔥🔥🔥🔥🔥😘😘😘😘
2024-04-16 12:06:23
0
1177as
Khaled Ahmed :
i want to meet you
2024-05-20 20:48:13
0
user2255252525
kaleem :
❤️🤍 you know me😘
2024-06-27 04:22:33
0
user8732801736820
Roslan Bob :
so beauty.helo
2024-05-20 12:27:20
0
suzonmiah49
suzon :
wow i love you beauty park ❤️❤️
2024-05-19 06:29:22
0
zedanazeez
zedanazeez :
where is this area please
2024-04-23 22:53:58
0
ctrl.alt.dell
mrtn :
beautiful view
2024-04-16 11:05:15
0
kamalzaxo2
kamal doski :
I love you alone
2024-04-16 16:22:45
0
sadaqatali44742
Sadaqat Ali44742 :
❤️❤️❤️❤️❤️❤️❤️nice 😅😅😅
2024-04-16 09:49:31
0
mehamadeamine39
🇩🇪Mohamed Amine🇩🇿 :
:يوم آخر بدون زوجة ✨🥺💔
2024-04-19 17:05:19
0
a.afandi345
A.Khan :
so classy 👌
2024-04-16 08:56:51
0
yaqubkhan364
yaqubkhan549 :
cute girls and beautiful views 💕❤️🌹
2024-04-16 08:27:44
0
syedhussainali66
Syed Hussainali :
so cute🥰
2024-04-18 13:52:00
0
amar_zocchi
Amar_zocchi :
natural
2024-05-08 23:12:06
0
lalumarlon
lalumarlon :
nice garden👌👍
2024-05-12 06:03:15
0
deedar.nizamani0
deedar nizamani :
how beautiful ❤️❤️❤️
2024-06-05 18:10:53
0
shahzadarif22
Shahzad Arif :
nice place
2024-04-16 09:29:00
0
To see more videos from user @lorenelaplusbelle, please go to the Tikwm homepage.

Other Videos

صباحكم احلا صباح
صباحكم احلا صباح
مساء الخير والسعادة
مساء الخير والسعادة
daenerys targaryen defender no matter what 😴 #daenerystargaryen #fypシ #gameofthrones #foryou #emiliaclarke #viral ib : @ronja
daenerys targaryen defender no matter what 😴 #daenerystargaryen #fypシ #gameofthrones #foryou #emiliaclarke #viral ib : @ronja
Amazing makeover by @makcullen77
Amazing makeover by @makcullen77


I am proud of you! We made it this far. Now is the fun part, I’m almost done with it. When you knead the dough, the gluten in the flour will develop, and create a network of small walls. These walls will trap the CO2 created by the fermentation process, where yeast is eating the sugars in the flour. It’s therefore important to develop gluten properly, to create strong enough walls to hold the CO2. This is done by kneading the dough. The more you knead the dough, the stronger the gluten walls are going get. And the stronger the walls are, the more the dough will keep is structure and shape. If you don’t knead the dough enough, it’s not going to be able to hold on to the CO2. The reason is that the walls aren’t strong enough, and the CO2 will escape. You will then end up with a dense dough that’s not great to work with. You’ll also not get the light, fluffy consistency. Don’t do that too much ether. Aggressive, sustained kneading over an extended period of time can weaken and tear the gluten network. Don’t worry, I made it exactly as much as was necessary, they will be delicious!
I am proud of you! We made it this far. Now is the fun part, I’m almost done with it. When you knead the dough, the gluten in the flour will develop, and create a network of small walls. These walls will trap the CO2 created by the fermentation process, where yeast is eating the sugars in the flour. It’s therefore important to develop gluten properly, to create strong enough walls to hold the CO2. This is done by kneading the dough. The more you knead the dough, the stronger the gluten walls are going get. And the stronger the walls are, the more the dough will keep is structure and shape. If you don’t knead the dough enough, it’s not going to be able to hold on to the CO2. The reason is that the walls aren’t strong enough, and the CO2 will escape. You will then end up with a dense dough that’s not great to work with. You’ll also not get the light, fluffy consistency. Don’t do that too much ether. Aggressive, sustained kneading over an extended period of time can weaken and tear the gluten network. Don’t worry, I made it exactly as much as was necessary, they will be delicious!

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