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@eisi1408:

eisi1408
eisi1408
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Region: SA
Tuesday 16 April 2024 09:30:00 GMT
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2024-04-16 10:52:26
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压力好大
压力好大
#ظہیر #ڈرائیور_گروپ_مکہ_مدینہ #bus_driver_makkah_madina #100kflowers_bus_driver_ksa
#ظہیر #ڈرائیور_گروپ_مکہ_مدینہ #bus_driver_makkah_madina #100kflowers_bus_driver_ksa
Who cares ? #creepradiohead #brianrahmattio #fyp
Who cares ? #creepradiohead #brianrahmattio #fyp
Relax Deeply and Fall Asleep with Rain Sounds and Thunder Lullaby. #rain #sleep #relaxing #asmr #camping
Relax Deeply and Fall Asleep with Rain Sounds and Thunder Lullaby. #rain #sleep #relaxing #asmr #camping
That one “class clown” who isn’t actually funny #greenscreen #nostalgia #middleschool #pov #school #fypツ
That one “class clown” who isn’t actually funny #greenscreen #nostalgia #middleschool #pov #school #fypツ
🎄 A festive twist on a classic dessert! Try this indulgent Panettone Tiramisù for your holiday table 🎂☕✨ Panettone Tiramisù Ingredients 2 whole eggs 2 egg yolks ½ cup sugar (100 g) 1 ½ cups mascarpone (350 g) ⅔ cup lightly whipped heavy cream (150 ml) 1 classic panettone (without candied fruit) Sweetened coffee, as needed Unsweetened cocoa powder, as needed Instructions Prepare the cream: Cook the eggs, yolks, and sugar over a double boiler, stirring constantly, until the mixture reaches 176°F (80 °C). Whip the mixture with an electric mixer until it cools down. Gradually fold in the mascarpone until smooth. Gently fold in the lightly whipped cream. Slice the panettone and soak the slices in sweetened coffee. In a serving dish, layer the soaked panettone slices and mascarpone cream. Repeat until the dish is filled, ending with a layer of cream. Refrigerate for 3-4 hours. Before serving, dust the surface with unsweetened cocoa powder. #giallolovesitaly #giallozafferano #recioes #holidaysrecipes #Tiramisu #HolidayDesserts #PanettoneMagic
🎄 A festive twist on a classic dessert! Try this indulgent Panettone Tiramisù for your holiday table 🎂☕✨ Panettone Tiramisù Ingredients 2 whole eggs 2 egg yolks ½ cup sugar (100 g) 1 ½ cups mascarpone (350 g) ⅔ cup lightly whipped heavy cream (150 ml) 1 classic panettone (without candied fruit) Sweetened coffee, as needed Unsweetened cocoa powder, as needed Instructions Prepare the cream: Cook the eggs, yolks, and sugar over a double boiler, stirring constantly, until the mixture reaches 176°F (80 °C). Whip the mixture with an electric mixer until it cools down. Gradually fold in the mascarpone until smooth. Gently fold in the lightly whipped cream. Slice the panettone and soak the slices in sweetened coffee. In a serving dish, layer the soaked panettone slices and mascarpone cream. Repeat until the dish is filled, ending with a layer of cream. Refrigerate for 3-4 hours. Before serving, dust the surface with unsweetened cocoa powder. #giallolovesitaly #giallozafferano #recioes #holidaysrecipes #Tiramisu #HolidayDesserts #PanettoneMagic

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