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@paiandcha: Beef Pepper Rice punya Pepper Lunch. Ini lumayan pricey tapi memang enak banget sih guys😭 #pepperlunch #viral #fyp #fypシ #makananviral #serunyakuliner

Pai & Cha
Pai & Cha
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Region: ID
Tuesday 16 April 2024 11:04:27 GMT
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cachuu68
🌸 :
Wow
2024-04-16 11:51:49
1
paitsuchen
PaiTsuChen :
mantaaap
2024-04-16 14:53:31
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achaberry
ca☘️ :
Jadi pengen🔥
2024-04-16 11:05:26
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Crunchy and soft all in one 🙌😍 This white #nougat is sure to become your new addiction, are you ready to fall in love? ❤️ Recipe by our @SweetsMelissa 🌹 👉INGREDIENTS: • 500g of mixed dried fruits • 225g of acacia honey • 360g of sugar • 30g of honey (or glucose) • 100g of water • 60g of egg whites • 30g of sugar • 2 sheets of wafer paper 👉METHOD 1. In a small saucepan, pour the honey (225g) and heat it to 124°C. 2. Meanwhile, in another small saucepan, pour the sugar (360g), honey (30g), and water, and heat it to 145°C. 3. While the two saucepans are heating, reaching the indicated temperatures, whip the egg whites with sugar. 4. As soon as the saucepan with the honey reaches 124°C, pour it slowly into the egg whites while continuing to whip. When the other saucepan with water, sugar, and honey reaches 145°C, pour it in the same way into the egg whites, continuing to whip, obtaining a shiny and whipped mixture. 5. At this point, add the dried fruits (toasted beforehand if desired) and mix well into the mixture. 6. Transfer the obtained mixture onto a sheet of wafer paper and cover with another sheet of wafer paper. With the help of a rolling pin, level it well to have a nougat of uniform thickness. 7. Let it cool in a cool, dry place for about 12 hours, then cut it. 8. Store it in a cool, dry place, away from heat, and remember, do not refrigerate it What other nuts would you add? 👇 #cookistwow #nougat #whitenougat #Recipe #EasyRecipe #tasty #fun #delicious #recipes #FoodTok
Crunchy and soft all in one 🙌😍 This white #nougat is sure to become your new addiction, are you ready to fall in love? ❤️ Recipe by our @SweetsMelissa 🌹 👉INGREDIENTS: • 500g of mixed dried fruits • 225g of acacia honey • 360g of sugar • 30g of honey (or glucose) • 100g of water • 60g of egg whites • 30g of sugar • 2 sheets of wafer paper 👉METHOD 1. In a small saucepan, pour the honey (225g) and heat it to 124°C. 2. Meanwhile, in another small saucepan, pour the sugar (360g), honey (30g), and water, and heat it to 145°C. 3. While the two saucepans are heating, reaching the indicated temperatures, whip the egg whites with sugar. 4. As soon as the saucepan with the honey reaches 124°C, pour it slowly into the egg whites while continuing to whip. When the other saucepan with water, sugar, and honey reaches 145°C, pour it in the same way into the egg whites, continuing to whip, obtaining a shiny and whipped mixture. 5. At this point, add the dried fruits (toasted beforehand if desired) and mix well into the mixture. 6. Transfer the obtained mixture onto a sheet of wafer paper and cover with another sheet of wafer paper. With the help of a rolling pin, level it well to have a nougat of uniform thickness. 7. Let it cool in a cool, dry place for about 12 hours, then cut it. 8. Store it in a cool, dry place, away from heat, and remember, do not refrigerate it What other nuts would you add? 👇 #cookistwow #nougat #whitenougat #Recipe #EasyRecipe #tasty #fun #delicious #recipes #FoodTok
غدا المستعجلين ✅لازم تجربوه ❤️#اكسبلور #EasyRecipe #food #وصفات_سهله #foryou #وصفات
غدا المستعجلين ✅لازم تجربوه ❤️#اكسبلور #EasyRecipe #food #وصفات_سهله #foryou #وصفات

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