@briannabrowndesigns: Hey babes! Let's get real, who needs all the extra stuff in our Spaghetti Os? Ditch the preservatives and artificial flavors, and indulge in a guilt-free childhood fave! Recipe: 3 cups water 30 ounce tomato sauce 2 cups shredded cheddar cheese 1 tsp garlic powder 11/2 cup milk 16 ounces pasta (I like the ditalini) In my Dutch oven (or you can use a pan) Mix the water, the tomato sauce, milk and garlic powder. Bring to a boil and stir in the cheddar cheese When the cheese is melted stir in the uncooked pasta Let that simmer 15-20 minutes, stirring occasionally until the pasta is done. -if it becomes too thick add a little milk or water to make it to your own liking. Step this up and use bone broth instead of water. For extra flavor, add a little garlic salt and chicken bouillon powder to taste.

Brianna Brown

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Region: US

Tuesday 16 April 2024 13:35:45 GMT