@foodwithbearhands: Bang Bang Coconut Shrimp 🍤💥 Ingredients: 16 oz. Argentinian Shrimp 2 ounces of Old Bay Seasoning 1 stock Green Onions 1 egg 1/2 cup Flour 1 Tbsp Baking Powder 1 Tsp Garlic Powder 1 Tbsp Paprika 1 Tsp Pepper 1/3 cup Water 1/2 cup Panko 1 cup shredded Coconut 1 cup Mayo 1/2 cup Sweet Chili Sauce 2 Tbsp Rice Wine Vinegar 1 Lime 2 cups Canola Oil For the Shrimp: Season with Old Bay Seasoning Then make the batter Add egg, flour, baking powder, garlic powder, paprika, pepper, water, and mix it all together. Add Shrimp in the batter Next the Coconut mixture which is Panko and Coconut Shavings Then add Shrimp in the mixture Next place the Shrimp in the freezer for 15 minutes (this will make sure you don’t over cook the shrimp when frying) Then add Canola Oil to a pan to shallow fry at 350 degrees Shrimp will take 5-8 minutes until golden brown For the Bang Bang Sauce: Add Mayo, Sweet Chili Sauce, Rice Wine Vinegar, and Lime Juice in a bowl and mix! For the Garnish: Add minced green onions Sponsered: @Omaha Steaks @Gasoneusa #shrimp #Recipe #EasyRecipe #howto

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Tuesday 16 April 2024 14:25:27 GMT