@tasty: Creole Corn Ribs have you tried? Get ready for a flavor rollercoaster, complete with a tangy, homemade Creole Mayo sauce that’s perfect for the dipping. These are such a fun way to eat corn! @My Mana Bites #creolefood #cornribs #bbq #cooking #EasyRecipe Creole Kick Corn Ribs Ingredients: * 4 ears of fresh corn, shucked * 4 tablespoons of extra-virgin olive oil * 1 lime, cut in half * 1 tablespoon of Creole Kick seasoning @Flora and Mana * 3 cloves of garlic, minced Creole Mayo Sauce Ingredients: * ¼ cup of mayonnaise * ¼ cup of sour cream * 1 tablespoon of freshly squeezed lime juice * 2 cloves of garlic, minced * 1 tablespoon of Creole Kick Carnival seasoning Garlic butter: *2 tbsp melted butter *2 cloves of minced garlic First off, let’s get that Creole Mayo Sauce sorted. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, minced garlic, and Creole Kick Carnival seasoning until it’s smooth.. Cover it up and let it chill in the fridge until you’re ready. You can even make this sauce a day in advance. Now, for the Corn Ribs. Turn on your oven to 400ºF (200ºC). Lay a dish towel under your cutting board to keep it steady - safety first, after all. Hold each corn cob securely on its end and use a sharp knife to split it into 4 equal “ribs”. It may take a little muscle, but just do it carefully. Line your baking sheet with the ribs and prepare your seasoning mixture. Combine your olive oil, Creole Kick seasoning, and minced garlic, then brush this mixture generously over the corn ribs, making sure every kernel gets some love. Place in the oven or on a grill and let those corn ribs until they’re tender and showing off some charred edges, which should take around 25 to 30 minutes. When they’re done, arrange your corn ribs on a serving platter. Brushed him with garlic, butter. Give them a fresh squeeze of lime, and if you like , sprinkle some parmesan, jalapenos, and fresh cilantro on top. Serve up these beauties with your chilled Creole mayo sauce, and watch your ask you for more because they will be gone so fast! . Enjoy! Get your Creole Kick Carnaval seasoning @floraandmana
Tasty
Region: US
Tuesday 16 April 2024 17:59:26 GMT
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Cocoa Butter :
I feel like the “ITS CORN!” kid would love this
2024-04-16 19:50:55
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Karenanna 🌴🦩☀️🌊 :
These look delicious! I’ve never had these - does the core become soft enough to eat or do you eat the rib like a regular ear of corn - just the kernels? TYIA!
2024-04-16 18:28:46
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ℂ𝕒𝕤𝕤𝕚𝕤<𝟛 :
I love corn they have a website for that I think
2024-04-16 18:07:36
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ListerineOfficial :
looks a-maize-ing!
2024-04-16 22:26:53
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Lavish.Lynn :
Not me knowing who that is by the hands 😂
2024-04-16 21:52:32
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Seriously :
can I do it without lime? I'm allergic and would like to know of any alternatives
2024-04-18 06:47:29
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Pstol :
Do u have a tip on how to cut the corn? We struggled hard!
2024-06-02 12:47:17
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💛Rachel💛(all4fun) :
I was waiting for the BITE…how’s the core?!? These would be hard to eat if the core didn’t soften.
2024-04-17 01:49:50
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DragonWomen88 :
They had those at the cheese cake factory
2024-04-17 00:12:23
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My Mana Bites :
Thank you!
2024-04-16 22:16:42
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Noub :
1k
2024-04-17 17:06:41
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Ash :
😁😁😁
2024-12-02 17:16:15
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El Dani El 🌐 :
👌👌👌
2024-04-16 18:06:18
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Jones BBQ and Foot Massage :
❤️❤️❤️
2025-08-11 22:57:42
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lizbethhh ✨ :
🥰🥰🥰
2025-11-28 02:11:56
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Ariel Collier Wheeler :
🥰🥰🥰
2025-01-11 07:46:58
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Suus :
@Dorthe ྀིྀི
2024-04-20 18:54:19
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Connie's Cauldron :
🌹🖤🌹
2024-04-17 20:09:55
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cookingforking :
Delicious!!
2024-05-19 14:53:11
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Sally :
Allergic to lemons as well or grapefruit or all citrus? If not use these. May use balsamic vinegar or apple cider vinegar in place of citrus
2024-05-01 22:32:07
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Ben :
Corn has no nutritional value so there’s no point in replacing meat ribs
2024-04-17 02:27:35
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