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@luizamarsili: happy Tuesday ☀️ we are living for the sunny days! #momlife #sahmlife #firsttimemom #MomsofTikTok

Luiza Marsili
Luiza Marsili
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Region: US
Tuesday 16 April 2024 18:57:15 GMT
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bailey_sahm_al
ChristianMama :
Great job mama! ❤️
2024-04-16 19:07:58
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Ingredients: - 1.5 lbs pork spare ribs - 1 tablespoon granulated white sugar - 2 tablespoons light soy sauce - 1 tablespoon dark soy sauce - 1 tablespoon Shaoxing cooking wine - 1 tablespoon rice vinegar - 1 cup water - 1 tablespoon minced ginger - 1 tablespoon minced garlic - 1 green onion (thinly sliced) Instructions: Step 1: Cleaning the Pork Ribs - Cut the spare ribs into bite-sized pieces. - In a medium pot with a lid, add the pork ribs and water to cover. - Bring the water to a boil or until scum rises to the surface (approximately 12 minutes). - Drain the pork ribs into a colander in the sink and rinse thoroughly. Step 2: Seasoning the Pork Ribs - Wash the pot thoroughly and return it to the stove. - Add the parboiled pork ribs, sugar, soy sauce, dark soy sauce, Shaoxing cooking wine, rice vinegar, water (1 cup), ginger, and garlic. Step 3: Simmering the Pork Ribs - Cover the pot and simmer the pork ribs for 35 minutes, tossing them halfway through for even cooking. Step 4: Thickening the Sauce - Remove the lid from the pot and continue cooking until the sauce has thickened and coats the pork ribs (approximately 3 minutes). Notes: - If you do not have dark soy sauce, substitute brown sugar for white sugar. The darker color of the sugar will effectively replace the missing color of dark soy sauce. - If you do not have Shaoxing cooking wine, you may omit it or substitute it with dry sherry. Serve: Garnish the pork ribs with thinly sliced green onions. Serve them with rice or noodles to complete the meal. #creatorsearchinsights #ddscooking #fypシ #atlanta #homemaderecipe #homecooked #DinnerIdeas #dinnerrecipe #whatsforlunch #whatsfordinnertonight #homemadefood #thingsivecookedrecently #dinner #fypp #ribs #ribsrecipe
Ingredients: - 1.5 lbs pork spare ribs - 1 tablespoon granulated white sugar - 2 tablespoons light soy sauce - 1 tablespoon dark soy sauce - 1 tablespoon Shaoxing cooking wine - 1 tablespoon rice vinegar - 1 cup water - 1 tablespoon minced ginger - 1 tablespoon minced garlic - 1 green onion (thinly sliced) Instructions: Step 1: Cleaning the Pork Ribs - Cut the spare ribs into bite-sized pieces. - In a medium pot with a lid, add the pork ribs and water to cover. - Bring the water to a boil or until scum rises to the surface (approximately 12 minutes). - Drain the pork ribs into a colander in the sink and rinse thoroughly. Step 2: Seasoning the Pork Ribs - Wash the pot thoroughly and return it to the stove. - Add the parboiled pork ribs, sugar, soy sauce, dark soy sauce, Shaoxing cooking wine, rice vinegar, water (1 cup), ginger, and garlic. Step 3: Simmering the Pork Ribs - Cover the pot and simmer the pork ribs for 35 minutes, tossing them halfway through for even cooking. Step 4: Thickening the Sauce - Remove the lid from the pot and continue cooking until the sauce has thickened and coats the pork ribs (approximately 3 minutes). Notes: - If you do not have dark soy sauce, substitute brown sugar for white sugar. The darker color of the sugar will effectively replace the missing color of dark soy sauce. - If you do not have Shaoxing cooking wine, you may omit it or substitute it with dry sherry. Serve: Garnish the pork ribs with thinly sliced green onions. Serve them with rice or noodles to complete the meal. #creatorsearchinsights #ddscooking #fypシ #atlanta #homemaderecipe #homecooked #DinnerIdeas #dinnerrecipe #whatsforlunch #whatsfordinnertonight #homemadefood #thingsivecookedrecently #dinner #fypp #ribs #ribsrecipe
#CapCut ❤️‍🩹🏴#حب #اناشيد_حب #قوالب_دينيه #الحمدلله_دائماً_وابداً #اعادة_النشر🔃 #شعب_الصيني_ماله_حل😂😂
#CapCut ❤️‍🩹🏴#حب #اناشيد_حب #قوالب_دينيه #الحمدلله_دائماً_وابداً #اعادة_النشر🔃 #شعب_الصيني_ماله_حل😂😂

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