@thatsavagekitchen: The Hawaiian BBQ Lunch Plate Rice: 2 Cups Calrose Rice 2 3/4 Cups of water Macaroni Salad: 1 Lb macaroni (overcooked) (Boil - 13-15 Min) 1 Whole Small sweet onion (Grated) 1/3 Cup Milk
3 Cup Mayonnaise (Hellmans) 1 Carrot (Grated) 
2 tablespoons Apple cider vinegar
2 Green Onions
1/2 Tsp Black/White Pepper Pinch salt 1 Tsp Msg (Optional) 2 Tsp Onion Powder Teriyaki Chicken: Grill 375F for 4-5 Min each Side 3 lbs Chicken thighs (Boneless skinless)
1 1/4 Cup Dark/ Normal Soy sauce 1/4 Cup Rice Vinegar/Mirin 6 Cloves Garlic (Pressed) 
1 cup light brown sugar
1 knob Ginger (Grated) 1 Tbsp Sesame oil 1 Tsp MSG (Optional) 2 Tsp Onion Powder 2 Tsp Garlic Powder 1 Tsp Black Pepper
1 Tbsp sesame oil Teriyaki sauce use the marniate Sesame seeds 2 Tbsp Honey Slurry - 1 Tbsp Corn Starch 1 Tbsp Water Chicken Katsu: Fry at 350F for 4-6 Minutes 
1 Pckg Chicken Breast 3 Clove garlic Pinch Salt Pinch Pepper 3 Large Eggs 4 Tbsp Flour 1 Tsp Onion Powder 1 Tsp Garlic powder 2- 2 1/2 Cups Panko ——————- #hawaiianfood #hawaiian #cooking #thatsavagekitchen #food #foodtiktok #foodporn #grill #chicken

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Tuesday 16 April 2024 20:39:17 GMT