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Tuesday 16 April 2024 22:06:06 GMT

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Cague yo #nfs #fyp #foruyou #nfsheat #humor #heat #foryoupage

Cague yo #nfs #fyp #foruyou #nfsheat #humor #heat #foryoupage

I really dont do a lot of potato recipes, so when i do i need to make sure they are GOOD. very crispy, garlicky fluffy goodness. 500g Potatoes 50ml Vegetable Oil 2 tbsp oil 1 onion 6 cloves Garlic 1 tsp Chilli powder 1tsp Coriander powder 1tsp Cumin powder 3 tbsp Ketchup 3 tbsp Soy sauce 200g yoghurt 1 tbsp fresh coriander Preheat the oven to 200C Peel and chop your potatoes into large chunks and pop into a pan of salted cold water. Bring to a boil and cook for 15 mins or until just fork tender. Meanwhile, place a large baking tray with 50ml of vegetable oil into the oven to heat for 10 mins. Drain the potatoes and add 1 tbsp of flour. Put the lid on the pan and shake to fluff them up. Take the hot tray out of the oven and immediately pour the potatoes over the top so they sizzle. Toss the potatoes in the oil and put them back in the oven for 45 mins, turning halfway until they are very crispy. For the sauce finely chop the onions and garlic. Fry them off in 2 tbsp of oil for 5 mins until soft and translucent. Add in the chilli, coriander and cumin and cook for 1 min. Mix in the ketchup and soy sauce and turn off the heat. Once the potatoes are crispy toss them with the chilli sauce and serve on a plate with yoghurt and garnish with coriander.

I really dont do a lot of potato recipes, so when i do i need to make sure they are GOOD. very crispy, garlicky fluffy goodness. 500g Potatoes 50ml Vegetable Oil 2 tbsp oil 1 onion 6 cloves Garlic 1 tsp Chilli powder 1tsp Coriander powder 1tsp Cumin powder 3 tbsp Ketchup 3 tbsp Soy sauce 200g yoghurt 1 tbsp fresh coriander Preheat the oven to 200C Peel and chop your potatoes into large chunks and pop into a pan of salted cold water. Bring to a boil and cook for 15 mins or until just fork tender. Meanwhile, place a large baking tray with 50ml of vegetable oil into the oven to heat for 10 mins. Drain the potatoes and add 1 tbsp of flour. Put the lid on the pan and shake to fluff them up. Take the hot tray out of the oven and immediately pour the potatoes over the top so they sizzle. Toss the potatoes in the oil and put them back in the oven for 45 mins, turning halfway until they are very crispy. For the sauce finely chop the onions and garlic. Fry them off in 2 tbsp of oil for 5 mins until soft and translucent. Add in the chilli, coriander and cumin and cook for 1 min. Mix in the ketchup and soy sauce and turn off the heat. Once the potatoes are crispy toss them with the chilli sauce and serve on a plate with yoghurt and garnish with coriander.

비바람 좀 더x4 세게😏⛈️ #tripleS #트리플에스 #トリプルS #トリプルエス #トエス #VisionaryVision #Performante #Hit_the_Floor #YooYeon #유연 #ユヨン #SoHyun #소현 #ソヒョン #JiYeon #지연 #ジヨン

비바람 좀 더x4 세게😏⛈️ #tripleS #트리플에스 #トリプルS #トリプルエス #トエス #VisionaryVision #Performante #Hit_the_Floor #YooYeon #유연 #ユヨン #SoHyun #소현 #ソヒョン #JiYeon #지연 #ジヨン

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