@kirstykaminski_old: GARLIC DILL PICKLES 🫙🥒 homemade goodness that is so easy to make, rich in probiotics & good bacteria and so beneficial for your gut! ❤️ The base recipe is just cucumbers, water and salt but feel free to add garlic, dill, spicy peppers or peppercorns. • INGREDIENTS • 20 small Persian cucumbers 1 garlic head, peeled 1 bunch fresh dill 3L filtered warm water 60g sea salt (or himalayan salt) • METHOD • Stir salt into water until dissolved and let cool down completely. Place cucumbers, garlic and dill into a clean 1 gallon (3.8L) jar. Pour the salt water into the jar up until the top. The vegetables need to be fully covered to prevent bad bacteria growth. Place a fermenting weight on top to help keep the vegetables submerged and put in a dark warm spot for 1-3 weeks. Open or ‘burp’ the jar carefully twice a day to release pressure. Taste after 1 week (my sweet spot is around 2) and either let ferment longer or transfer to the fridge for up to 3 months. #plantbased #EasyRecipes #healthyfood #fermentation #pickles #veganrecipes #homemade

kirstykaminski_old

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Tuesday 16 April 2024 23:39:09 GMT