@cookrate.com: Forget all the recipes! This is the most tender meat I have ever eaten! Ingredients: pork meat: 2 kg (4 lb) milk: 700 ml (24 fl oz) soft butter: 120 g (4.2 oz) garlic: 30 g (1.1 oz) plums jam: 100 g (3.5 oz) red wine: 200 ml (6.8 fl oz) The filling: boiled potatoes: 2 pc ham: 200 g (7.1 oz) tomatoes: 1 pc green olives: 100 g (3.5 oz) cheese: 130 g (4.6 oz) garlic: 20 g (0.7 oz) cheese cream: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz)

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Wednesday 17 April 2024 13:05:00 GMT