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@usa_usa0427: 春、新学期の時期だね🌸私とクラスメイトどうですか？ #Japanesegirl #宇咲ちゃん #jk

宇咲です。🐰
宇咲です。🐰
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Region: JP
Wednesday 17 April 2024 08:00:30 GMT
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usa_usa0427
宇咲です。🐰 :
セーブ、いいねとコメント、沢山リンクコピーください🌸喜びます にこ
2024-04-17 08:01:04
227
agnesviolan
jiji :
dia cantik sekali😖
2024-06-04 05:47:15
234
emoni084
Coni and Emi account :
cambiando mi fyp 💕
2025-01-08 18:00:23
39
i.7l20
🦌 :
تجنن ما شاء الله 💋
2025-01-17 20:21:36
43
reyhan_3484
メ R E Y Y Z?전✿★ :
とても美しいお姉さん
2024-06-08 23:41:46
14
shinaajah
RepRep__Viii :
美しい日本とその人々😆
2024-06-29 08:44:54
11
syffshdq_15
Syff :
あなたは美しいです
2024-06-26 09:44:19
13
hiddy1006
ギャングスターヒデ💛🥁 :
喜んで🤩
2024-04-18 14:49:09
17
dimasvunk
Dhim、pulng ad mie ayam :p :
あなたは可愛すぎます😻
2024-06-14 16:37:12
10
neruson327
ねるそん :
遠くからずっとうさの事眺めて勝手に癒されてる
2024-04-18 03:29:38
10
asukaii00
飛鳥 :
うさちゃんめちゃ可愛いよぉ〜っ同じクラスに、いるだけでキュン死しちゃう。
2024-04-18 11:42:52
11
user3947834811813
コメ :
このエフェクト似合ってる
2024-04-17 11:52:04
7
souso0622
そうちゃん💋💜 :
めちゃくちゃかわいい！クラス一緒だったらなあ笑
2024-04-17 08:21:24
9
_12172002
🐰💖 :
クラス替えで1番最初に仲良くなって一生仲良い友達ポジでお願いします🤝🏻‼️
2024-04-17 08:21:39
12
sora_streetsnap
青春ストリートスナップ【そら】 :
こんなかわいいJKいるんだ！
2024-04-17 18:03:21
9
yoshi.tiktoker2
よし２🐣💝🍼🐈🤍🗽❣️🦄 :
全力推し🥰💕
2024-04-17 12:18:37
10
kvas_vkysn
огурцы :
хочу себе подружку японку😭
2024-11-09 13:56:21
191
kyaw.zin.hein.kya8
Kyaw Zin Hein Kyaw :
かわいい🥰
2024-07-01 12:30:37
13
kh4aii5
🚬 :
とても素敵!!!
2024-11-17 11:11:37
14
hidesan0808
タハ〜ラ :
宇咲様しか勝たん勝たん勝たん💘
2024-04-17 13:35:44
12
qinhaisen
Haisen :
学校に行った時間が懐かしい
2024-06-12 15:57:03
11
m3io0nah7orin3ogiza9ka01
Wだの草だの使う奴に面白い奴ただの1人もいない説 :
素晴らしい
2024-06-06 03:44:40
10
hazama1031
ハザマちゃん :
どうにかして学校の行く道でパンかじって角曲がったタイミングでぶつかる、、、世界線探しに行きます🏫
2024-04-17 08:06:39
10
akira.190
あきら :
めっちゃ可愛い🥰付き合って下さい🥰🥰🥰
2024-04-18 13:31:52
11
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This one earns its spot weekly 🥢Teriyaki Chicken Stir Fry ■ INGREDIENTS For the chicken: • 2 large chicken breasts (about 1.2 lbs / 550 g), thinly sliced • 1 tbsp cornstarch (8 g) • salt & black pepper • 1 tbsp vegetable oil (15 ml) For the vegetables: • 1 red bell pepper, sliced (120 g) • 1 cup broccoli florets (100 g) • 1 small carrot, thin strips (70 g) • ½ small white onion, sliced (60 g) • 2 green onions, chopped • ½ cup unsalted cashews (70 g) (optional) For the teriyaki sauce: • ¼ cup soy sauce (60 ml) • 3 tbsp cold water (45 ml) • 2 tbsp honey or brown sugar (30 g) • 1 tbsp rice vinegar (15 ml) • 1 tbsp sesame oil (15 ml) • 2 cloves garlic, minced • 1 tsp grated ginger • 1 tbsp cornstarch (8 g) To serve: • cooked jasmine rice or noodles • sesame seeds • extra green onion ■ HOW TO COOK: 1. Season sliced chicken with salt & pepper. Toss with 1 tbsp cornstarch. 2. Whisk soy sauce, water, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch. Set aside. 3. Add cashews to a dry pan and toast 2–3 minutes until golden (optional). Remove. 4. Heat oil in a pan over medium-high (375°F / 190°C). Add chicken and stir-fry 5–6 minutes until golden. Remove to a plate. 5. Add bell pepper, broccoli, carrot, and white onion. Cook 3–4 minutes until crisp-tender. 6. Return chicken. Pour in the teriyaki sauce. Stir 1–2 minutes until the sauce thickens and becomes glossy. 7. Add green onions + toasted cashews (if using). Toss and remove from heat. ■ INFO (approx.): Prep: 10 min  Cook: 15 min  Total: ~25 min Makes: 2 servings 650 kcal | 50 g protein | 17 g fat | 70 g carbs (per serving) #teriyaki #stirfry #chickenrecipe #chickenrecipes #DinnerIdeas
This one earns its spot weekly 🥢Teriyaki Chicken Stir Fry ■ INGREDIENTS For the chicken: • 2 large chicken breasts (about 1.2 lbs / 550 g), thinly sliced • 1 tbsp cornstarch (8 g) • salt & black pepper • 1 tbsp vegetable oil (15 ml) For the vegetables: • 1 red bell pepper, sliced (120 g) • 1 cup broccoli florets (100 g) • 1 small carrot, thin strips (70 g) • ½ small white onion, sliced (60 g) • 2 green onions, chopped • ½ cup unsalted cashews (70 g) (optional) For the teriyaki sauce: • ¼ cup soy sauce (60 ml) • 3 tbsp cold water (45 ml) • 2 tbsp honey or brown sugar (30 g) • 1 tbsp rice vinegar (15 ml) • 1 tbsp sesame oil (15 ml) • 2 cloves garlic, minced • 1 tsp grated ginger • 1 tbsp cornstarch (8 g) To serve: • cooked jasmine rice or noodles • sesame seeds • extra green onion ■ HOW TO COOK: 1. Season sliced chicken with salt & pepper. Toss with 1 tbsp cornstarch. 2. Whisk soy sauce, water, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch. Set aside. 3. Add cashews to a dry pan and toast 2–3 minutes until golden (optional). Remove. 4. Heat oil in a pan over medium-high (375°F / 190°C). Add chicken and stir-fry 5–6 minutes until golden. Remove to a plate. 5. Add bell pepper, broccoli, carrot, and white onion. Cook 3–4 minutes until crisp-tender. 6. Return chicken. Pour in the teriyaki sauce. Stir 1–2 minutes until the sauce thickens and becomes glossy. 7. Add green onions + toasted cashews (if using). Toss and remove from heat. ■ INFO (approx.): Prep: 10 min  Cook: 15 min  Total: ~25 min Makes: 2 servings 650 kcal | 50 g protein | 17 g fat | 70 g carbs (per serving) #teriyaki #stirfry #chickenrecipe #chickenrecipes #DinnerIdeas

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