@thrivingonplants: Carrot Salad 🧡🥕 Welcome to episode 7 of ✨Salads that don't suck✨ This one is fresh, crunchy, tangy, sweet, salty... it's so simple yet so good!! Usually my go to salad is always Chinese cucumber salad, but I decided to swap this out for carrots instead while still keeping a similar base for the dressing! Recently I've also been seeing a tonne of Korean Carrot Salad (Morkovcha) recipes which I'm super keen to try soon!! Ingredients: 3 carrots, peeled Dressing 1 tbsp vinegar (you can use either black vinegar or rice vinegar here) 1 tbsp lime juice 2 tsp soy sauce 1 tbsp sesame oil 2 tsp maple syrup Pinch of sea salt Dash of pepper 1 tsp toasted sesame seeds 2 stalks green onion, thinly sliced Optional: Chilli oil/crisp Method: 1. Use your peeler to create long thin carrot strips. 2. Add all of the dressing ingredients into a bowl and whisk well to combine. 3. Add in the carrots and toss well. Serve immediately or cover and sit in the fridge for an hour or even overnight. Enjoy! #vegan #plantbased #healthyrecipe #healthyfood #saladrecipe #salads #EasyRecipe #health #vegansalad #plantbasedrecipe #carrot #carrotsalad

Cherie

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Region: AU

Wednesday 17 April 2024 09:42:04 GMT