@creamy_confusion: 🥫FASOLAKIA… …Greek Bean & Potato Red Stew (Day 2/10 Orthodox Easter Recipes) Today’s recipe is for the vego and vegans and anyone who is doing lent this year. Fasolakia is a sauce beans and potato mix and tastes like Greece, I can’t explain it. Enjoy with bread and let it soak up the sauce and if you’re not doing lent chuck on some feta for a good time. 1 brown onion (diced) 5 white potatoes (peeled and cut into medium cubes) 2 tbl sp paprika 2 tbl sp oregano 1 tbl sp cracked black pepper 2 tbl tomato paste 400gm canned diced tomatoes 300-400gm green beans (trimmed) Salt (to taste) Cooking oil 1. Place heavy pot on medium heat with a drizzle of oil. Add onion in and sweat down for a few minutes, don’t burn, add cold water if needed. Add in paprika, oregano, pepper and big pinch of salt with more oil. Allow to sizzle and mix through over a minute. Add tomato paste, mix through and cook out for a minute. 2. Add in canned tomatoes, refill can twice with water and add in (800ml worth) and bring to a high simmer. Once high simmer reached, add in green beans, mix through, season with salt and allow to simmer for 45-50 minutes. Cook until potatoes can be pierced with a fork easily. 3. Season with salt to taste, and enjoy with bread or rice. . . . #fasolakia #beans #sauce #greekfood #greekcooking #vegetarian #vegan #vego #veganrecipes #vegetarianrecipes #easter #potato

Conor Curran

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Region: AU

Wednesday 17 April 2024 12:01:53 GMT