@_puy.fai_:

Puyy_faii
Puyy_faii
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Region: TH
Wednesday 17 April 2024 17:41:05 GMT
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strooopwafelss
️ :
YVES VIBES
2024-04-25 19:31:50
366
missuusm
minsik :
hair color?
2024-04-26 04:31:38
77
palighh
Elijah :
How are yall doing this camera format?
2024-05-13 23:21:02
5
sevenmikan
seven :
WINTER VIBES
2024-04-26 07:13:47
92
_k.00107
k :
u lowkey kinda look like bokjoo from weightlifting fairy
2024-04-27 10:41:51
47
apple_52497
apple_52497 :
i actually thought this was yves
2024-04-27 14:14:08
7
dyklodocus
ur mom :
GIRL UR STUNNING
2024-05-04 06:13:39
1
minaralwotah
rilmana :
oh God... everyday there are always pretty women here
2024-04-29 14:54:40
18
letwhoeverthinkwtv
user1738679 :
pls tell me what's ur hair color maam
2024-04-28 01:08:50
2
ccesseiy_
cessy :
i thought it was kathryn at first
2024-04-29 19:53:04
6
whataboutdrei
🧸 :
she look like Kathryn Bernardo a bit
2024-04-29 08:13:28
3
mishelewd
່ :
YVESSSSSS
2024-04-25 14:34:58
5
user98766745351
nrhhhhh :
cerah bgt kulitnya
2024-04-27 03:33:16
20
ecklestok
E :
cantiknyoo
2024-04-29 11:10:47
1
iaolia0_o
🚩🚩 :
WOII CANTIK BGT???
2024-05-09 10:53:58
1
mieragin
kittendust :
mirip nayeon jir
2024-05-01 13:23:30
1
curyszn
cury :
Lee sung kyung 🥰
2024-04-26 00:49:10
0
selambujingga
selambujingga :
Cantik banget astagaaaa
2024-04-27 13:00:29
1
fushigurogrand
grandlyyy :
kakk boxernyaa samaann
2024-05-01 15:19:52
1
.miles.0_0
miles🍄 :
nayeon
2024-04-28 15:02:44
1
swirlahh
🌙 :
hi…
2024-04-25 14:01:58
1
justchopstickz
yzza :
all i do in this app is fall in love 😩
2024-04-25 23:09:20
2
madcowmilk
m :
Glasses!?
2024-05-02 05:15:14
1
ninetotheii
🍀 :
ateee hair color po??
2024-04-26 09:11:33
1
saiyungying
ยุ้ง :
คนสวยยย♥️♥️
2024-04-17 18:12:14
1
To see more videos from user @_puy.fai_, please go to the Tikwm homepage.

Other Videos

blueberry pull apart bread 🫐🤍   recipe:   dough 1½ cups warm milk (360g) ⅓ cup sugar (65g) ¼ cup softened butter (57g) 2 tbsp milk powder (16g) 1 tbsp instant yeast (9g) 1½ tsp salt (9g) 4½–5 cups bread flour (540–600g) blueberry filling 2 cups frozen blueberries (300g) ⅓ cup sugar (65g) 1 tbsp cornstarch (8g) 1 tsp lemon juice 1 tsp vanilla instructions add the blueberries and sugar to a small saucepan over medium heat. cook until berries begin to simmer. stir in the cornstarch mixed with a splash of water and cook until thick and jammy. remove from heat and stir in the lemon juice, and vanilla let cool completely before using. in a large bowl mix the warm milk, sugar, yeast, and milk powder. let sit about 5 minutes until slightly foamy.( i used oat milk but you can use wtv you have ! ) add the softened butter and salt. gradually mix in the flour starting with about 4 cups until a soft dough forms. add more flour as needed until the dough is soft, smooth, and only slightly tacky. ( i wouldn’t add the flour all at once do it gradually & properly measure it so you don’t add too much, also i knead with avocado oil it helps achieve that smooth dough faster :) ) knead for about 8–10 minutes until smooth and elastic. oil bowl with avocado oil & cover and let rise in a warm place until doubled, about 1 hour. line a loaf pan. roll the dough into a large rectangle. spread a thin layer of the cooled blueberry filling across the surface. cut the dough into strips, stack them and cut into 5 squares and place them into the loaf pan so the layers stand upright. spoon a little extra filling between some layers if you want more blueberry throughout. cover and let rise again for about 30–40 minutes until puffy. bake at 350°F (175°C) for 30–35 minutes until golden brown and baked through. if the top browns too quickly, loosely cover with foil.(i forgot ab mine so it browned a little too much 😅 )    vanilla glaze :   1 cup powdered sugar (120g) 2–3 tbsp milk (30–45g), adjust to preference 1 tbsp vanilla bean paste or 2 tsp vanilla extract    mix until combined and spread over warm bread !   #blueberry #pullapartbread #Recipe #baking
blueberry pull apart bread 🫐🤍 recipe: dough 1½ cups warm milk (360g) ⅓ cup sugar (65g) ¼ cup softened butter (57g) 2 tbsp milk powder (16g) 1 tbsp instant yeast (9g) 1½ tsp salt (9g) 4½–5 cups bread flour (540–600g) blueberry filling 2 cups frozen blueberries (300g) ⅓ cup sugar (65g) 1 tbsp cornstarch (8g) 1 tsp lemon juice 1 tsp vanilla instructions add the blueberries and sugar to a small saucepan over medium heat. cook until berries begin to simmer. stir in the cornstarch mixed with a splash of water and cook until thick and jammy. remove from heat and stir in the lemon juice, and vanilla let cool completely before using. in a large bowl mix the warm milk, sugar, yeast, and milk powder. let sit about 5 minutes until slightly foamy.( i used oat milk but you can use wtv you have ! ) add the softened butter and salt. gradually mix in the flour starting with about 4 cups until a soft dough forms. add more flour as needed until the dough is soft, smooth, and only slightly tacky. ( i wouldn’t add the flour all at once do it gradually & properly measure it so you don’t add too much, also i knead with avocado oil it helps achieve that smooth dough faster :) ) knead for about 8–10 minutes until smooth and elastic. oil bowl with avocado oil & cover and let rise in a warm place until doubled, about 1 hour. line a loaf pan. roll the dough into a large rectangle. spread a thin layer of the cooled blueberry filling across the surface. cut the dough into strips, stack them and cut into 5 squares and place them into the loaf pan so the layers stand upright. spoon a little extra filling between some layers if you want more blueberry throughout. cover and let rise again for about 30–40 minutes until puffy. bake at 350°F (175°C) for 30–35 minutes until golden brown and baked through. if the top browns too quickly, loosely cover with foil.(i forgot ab mine so it browned a little too much 😅 ) vanilla glaze : 1 cup powdered sugar (120g) 2–3 tbsp milk (30–45g), adjust to preference 1 tbsp vanilla bean paste or 2 tsp vanilla extract mix until combined and spread over warm bread ! #blueberry #pullapartbread #Recipe #baking

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