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@laiaestrada__: si lo haces puntazo

laiaestrada
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Wednesday 17 April 2024 18:25:24 GMT
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هدف الأول للعراق أيمن حسين 🔥🚀 #ايمن_حسين #زيدان_اقبال #علي_جاسم #علي_الحمادي #🇮🇶 𝐊𝐑𝐀𝐑 𝐀𝐋_𝐙𝐈𝐀𝐃𝐈 #مباراة_اليوم #العراق_فلسطين
هدف الأول للعراق أيمن حسين 🔥🚀 #ايمن_حسين #زيدان_اقبال #علي_جاسم #علي_الحمادي #🇮🇶 𝐊𝐑𝐀𝐑 𝐀𝐋_𝐙𝐈𝐀𝐃𝐈 #مباراة_اليوم #العراق_فلسطين
The goalkeeper's reaction ☠🔥 | DM TO PROMOTE YOUR SOUND 💌 | #football #Soccer #edit #neymar #theartofdefending #goalkeeper
The goalkeeper's reaction ☠🔥 | DM TO PROMOTE YOUR SOUND 💌 | #football #Soccer #edit #neymar #theartofdefending #goalkeeper
今森茉耶1st写真集発売します！ 紙の写真集が出せる日が来るなんて幸せだなあ インスタやXチェックしてください！
今森茉耶1st写真集発売します！ 紙の写真集が出せる日が来るなんて幸せだなあ インスタやXチェックしてください！
Carnitas Ingredients: * 1 kg pork shoulder (pork neck), cut into large pieces * 250 ml of canola oil (or until the meat is covered, or pork fat, traditionally) * 1 white onion, halved * 2 bay leaves * 1/2 cinnamon stick (half of what I used) * Juice of 1 orange * 300 ml cola * Salt, to taste * Fresh coriander, chopped, for garnish * Extra white onion, finely chopped, for garnish For the Salsa Verde: * 5-10 tomatillos * 1/4 white onion * 2 garlic cloves * 2 jalapeños, halved and seeded * Salt, to taste * Fresh coriander, chopped For Homemade Tortillas: * 250g all-purpose flour * 3 tablespoons butter * 1/2 teaspoon salt * 125 ml water Instructions: 1. Cook the Pork:
Heat the canola oil in a large pot over medium-high heat. Add the pork pieces and sear until browned on all sides. Then add the halved onion, bay leaves, cinnamon stick, orange juice, and cola. Cover and cook on low heat for 1-2 hours until the pork is tender and easy to shred. 2. Crisp the Pork:
Once the pork is cooked, remove it from the pot and return it to a hot pan to crisp the edges. Set aside. 3. Make the Salsa Verde:
In a separate pan, add tomatillos, onion, garlic, and jalapeños. Cook until softened and slightly charred. Transfer to a blender, add salt to taste, and a handful of fresh coriander. Blend until smooth. 4. Prepare the Tortillas:
In a mixing bowl, combine flour, butter, and salt. Slowly add water, kneading until a smooth dough forms. Divide into small balls, roll each into a thin round, and cook in a hot, dry skillet until lightly golden on both sides. 5. Serve the Carnitas Tacos:
Place the crispy pork onto each tortilla, top with salsa verde, fresh chopped white onion, and coriander. Serve hot. 
#EasyRecipes #EasyRecipe #Recipe #recipes #cooking #food #Carnitas #mexicanfood #tacos #streetfood
Carnitas Ingredients: * 1 kg pork shoulder (pork neck), cut into large pieces * 250 ml of canola oil (or until the meat is covered, or pork fat, traditionally) * 1 white onion, halved * 2 bay leaves * 1/2 cinnamon stick (half of what I used) * Juice of 1 orange * 300 ml cola * Salt, to taste * Fresh coriander, chopped, for garnish * Extra white onion, finely chopped, for garnish For the Salsa Verde: * 5-10 tomatillos * 1/4 white onion * 2 garlic cloves * 2 jalapeños, halved and seeded * Salt, to taste * Fresh coriander, chopped For Homemade Tortillas: * 250g all-purpose flour * 3 tablespoons butter * 1/2 teaspoon salt * 125 ml water Instructions: 1. Cook the Pork:
Heat the canola oil in a large pot over medium-high heat. Add the pork pieces and sear until browned on all sides. Then add the halved onion, bay leaves, cinnamon stick, orange juice, and cola. Cover and cook on low heat for 1-2 hours until the pork is tender and easy to shred. 2. Crisp the Pork:
Once the pork is cooked, remove it from the pot and return it to a hot pan to crisp the edges. Set aside. 3. Make the Salsa Verde:
In a separate pan, add tomatillos, onion, garlic, and jalapeños. Cook until softened and slightly charred. Transfer to a blender, add salt to taste, and a handful of fresh coriander. Blend until smooth. 4. Prepare the Tortillas:
In a mixing bowl, combine flour, butter, and salt. Slowly add water, kneading until a smooth dough forms. Divide into small balls, roll each into a thin round, and cook in a hot, dry skillet until lightly golden on both sides. 5. Serve the Carnitas Tacos:
Place the crispy pork onto each tortilla, top with salsa verde, fresh chopped white onion, and coriander. Serve hot. 
#EasyRecipes #EasyRecipe #Recipe #recipes #cooking #food #Carnitas #mexicanfood #tacos #streetfood
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