@breckiehill:

Breckie Hill
Breckie Hill
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Region: US
Wednesday 17 April 2024 22:03:36 GMT
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matthew.cote23
matthew :
early pls respond
2024-04-17 22:05:16
32
na_cp23
Pichula rica :
Pretties or very cutie?)) @Sophia
2024-04-17 22:13:07
13
artjelsenja
senja :
Hello, breckie hill just saying that I am champ in r6!
2024-04-17 22:06:44
29
freddietozer
ft :
Does the queen reply
2024-04-19 22:50:09
18
ascmlc73
Asc56 :
Very nice lov 😎
2024-04-18 22:32:42
1
kr1skata
kr1skata :
You’re everyone’s crush ngl
2024-04-20 11:22:18
0
chrisb0202
Chris Bortot :
You are my crush :)
2024-04-19 20:54:30
0
sync1024
✰ :
first
2024-04-17 22:06:33
20
joey420690
bienvgavs :
Can I get a reply
2024-04-18 15:31:28
0
beefweezle
EUNA✝️ :
early
2024-04-17 22:05:25
0
akp01son
akeipoison :
fr you are the sweetest girl on social media imo ❤️💋
2024-04-17 23:10:56
1
corbin1hall
corbinhall :
What about Jynxzi
2024-04-21 14:48:58
0
braydon_2404
braydon_2404 :
Relatable
2024-04-18 17:23:13
0
1ballwonder26
ReubenB :
Early
2024-04-17 22:05:42
0
pseguin99
pseguin9 :
she's beautiful
2024-04-27 04:34:47
0
breckiehill10418
Becky B :
Why is that come on
2024-04-20 03:08:15
0
tonyxombie
tonyxombie :
Are you kidding not a crush your my goddess
2024-05-29 20:22:09
0
drdiddler
drdiddler :
Stay loyal to my mans🤬
2024-04-18 22:00:06
6
ridstar.savingg
ridstar.savingg :
Lmao I was on one and I say Breckie hill
2024-04-20 14:44:52
0
tarayummy_love
Tarayummy :
this is iconic 😭
2024-07-02 12:23:56
0
justlaugh4real
justlaugh :
ye ye send the link
2024-04-17 22:06:35
0
luppyfome
luppyfome :
When?
2024-06-17 00:01:05
0
freddietozer
ft :
Reply
2024-04-19 22:50:12
0
To see more videos from user @breckiehill, please go to the Tikwm homepage.

Other Videos

Click here for the Recipe 🤍 Kiwi Gold Tartelettes Immerse yourself in the exquisite flavors of these Kiwi Gold Tartelettes, where the vibrant sweetness of Kiwi Gold meets the velvety richness of Diplomat Cream 🥰 📝 Ingredients (6 Tartelettes): For Diplomat Cream (prepare first): - 2 egg yolks - 200 ml milk - 50 g sugar - 15 g cornstarch - 1 teaspoon vanilla extract - 100 ml heavy cream For the Jam Layer: - 2 ripe Kiwis, finely diced - 1 tablespoon sugar - Juice of half a lemon For the Dough: - 150 g flour - 75 g cold butter, diced - 50 g powdered sugar - 1 egg - A pinch of salt For Decoration: - Approximately 5 ripe Kiwi Gold 🤍 Preparation: 1. For Diplomat Cream: Whisk egg yolks, sugar, and cornstarch in a bowl. Heat milk (do not boil) and slowly pour into the egg mixture, stirring constantly. Pour the mixture back into the pot and cook over medium heat until thickened. Remove from heat, add vanilla extract, and let the cream cool completely. Whip heavy cream until stiff peaks form, then gently fold it into the cooled cream mixture. Refrigerate. 2. For the Jam Layer: Dice two Kiwis and simmer with a tablespoon of sugar and the juice of half a lemon in a pot until the mixture thickens to a jam-like consistency. Let it cool. 3. Knead flour, cold butter, powdered sugar, egg, and salt in a bowl to form a dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. 4. Roll out the dough and line tartlet forms, pressing the dough along the edges. 5. Blind bake the prepared tartelettes in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until the dough is golden brown. 6. Spread the jam layer as the first layer onto the baked and cooled tartelettes. 7. Spread the chilled Diplomat Cream over the jam layer in the tartlets and smooth it out. 8. Cut the remaining five Kiwi Golds into half-lengthwise slices and use them to create a decorative rose on top of the tartelettes. 9. Chill the tartelettes in the refrigerator before serving. Present these stylish and elegant Kiwi Gold Tartelettes as a sweet indulgence! 🤍
Click here for the Recipe 🤍 Kiwi Gold Tartelettes Immerse yourself in the exquisite flavors of these Kiwi Gold Tartelettes, where the vibrant sweetness of Kiwi Gold meets the velvety richness of Diplomat Cream 🥰 📝 Ingredients (6 Tartelettes): For Diplomat Cream (prepare first): - 2 egg yolks - 200 ml milk - 50 g sugar - 15 g cornstarch - 1 teaspoon vanilla extract - 100 ml heavy cream For the Jam Layer: - 2 ripe Kiwis, finely diced - 1 tablespoon sugar - Juice of half a lemon For the Dough: - 150 g flour - 75 g cold butter, diced - 50 g powdered sugar - 1 egg - A pinch of salt For Decoration: - Approximately 5 ripe Kiwi Gold 🤍 Preparation: 1. For Diplomat Cream: Whisk egg yolks, sugar, and cornstarch in a bowl. Heat milk (do not boil) and slowly pour into the egg mixture, stirring constantly. Pour the mixture back into the pot and cook over medium heat until thickened. Remove from heat, add vanilla extract, and let the cream cool completely. Whip heavy cream until stiff peaks form, then gently fold it into the cooled cream mixture. Refrigerate. 2. For the Jam Layer: Dice two Kiwis and simmer with a tablespoon of sugar and the juice of half a lemon in a pot until the mixture thickens to a jam-like consistency. Let it cool. 3. Knead flour, cold butter, powdered sugar, egg, and salt in a bowl to form a dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes. 4. Roll out the dough and line tartlet forms, pressing the dough along the edges. 5. Blind bake the prepared tartelettes in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until the dough is golden brown. 6. Spread the jam layer as the first layer onto the baked and cooled tartelettes. 7. Spread the chilled Diplomat Cream over the jam layer in the tartlets and smooth it out. 8. Cut the remaining five Kiwi Golds into half-lengthwise slices and use them to create a decorative rose on top of the tartelettes. 9. Chill the tartelettes in the refrigerator before serving. Present these stylish and elegant Kiwi Gold Tartelettes as a sweet indulgence! 🤍

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