@tahminatalks: Farsi phrases that make absolutely no sense in English #farsi #persian #dari #ethnic #afghan #skit #comedy #funny #centralasian

TAHMINA AZIZ
TAHMINA AZIZ
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Region: CA
Wednesday 17 April 2024 23:42:51 GMT
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sora_basam
✩SORA✩ :
They say french is the language of love but we literally live in all our sentences and have the best poems (no hate for French people, we love u too)
2025-03-01 19:22:40
0
vincent_sepideh
Vincent and Sepideh :
Just in case it escaped anyone, the dad called his child dad
2024-04-18 03:21:04
884
ja08._
φ :
omg we have these same phrases in arabic too!
2024-04-18 10:03:03
445
user801642025247
user801642025247 :
The correct translation is “your eyes see beautifully”
2024-04-18 13:05:51
453
shahroz_samii
sami :
rizz was invented in farsi language I'm convinced
2024-04-18 07:06:08
498
kallagyan911
Karzan :
why does it make sense in kurdish?
2024-04-18 12:19:15
237
saristiktokacc
Sari :
Makes sense in Arabic, - Iraqi dialectic at least -
2024-04-17 23:51:27
105
mium_1
Dailydoseofmium :
I am Urdu speaker and it makes total sense🫡
2024-04-18 03:16:09
154
tahminatalks
TAHMINA AZIZ :
The language is so beautiful and poetic and unnecessarily dramatic 😅
2024-04-17 23:45:31
106
.roni19751
Roni :
what phrase is the first one abt the head?
2024-05-13 07:34:56
3
meyerasselle
Meyer :
It makes sense in Kazakh too😅 liver also means sibling, or anyone you call brother even if not blood related😂
2024-04-19 08:53:06
18
famonah
Famonah :
in arabic we say after my liver بعد جبدي and your eyes are beautiful as a response to you're beautiful عيونج الحلوة
2024-04-19 08:07:32
2
zeyadghanim5
Zeyad Ghanim :
calling your daughter dad and phrases like you're my liver that's the same in Arabic especially in the Levant too I didn't know that
2024-04-18 10:58:10
13
insectivine
𝔗𝔥𝔢 𝔬𝔱𝔥𝔢𝔯 𝔴𝔬𝔪𝔞𝔫 :
You are my liver yesss😫
2024-04-18 14:05:04
30
phamnnicc
☆ :
HELP IS THIS WHAT IT ACTUALLY MEAND
2024-04-17 23:54:54
10
helai.rahim
Helai.Rahim :
This is too good 😂
2024-04-18 03:54:48
1
padolka.m
maddi.q :
Love it 😍
2024-04-18 03:40:18
1
minis.07
Mini :
don't forget" I fell the ground my father came out" 😭😂
2024-04-23 19:28:38
4
v.flytrapp
v.flytrapp :
Lmao this is sooo good 😂😂😂😂
2024-04-18 06:36:37
2
mariumrahimi
Marium Rahimi :
one of your best videos yet !!😂❤️
2024-04-18 10:59:07
1
ohaahiri
Oha :
Please post this on your Instagram too. 💕
2024-04-18 10:07:17
1
_zaki_nazari_
Zaki Nazari 🇦🇫 :
صدقه سرت جگرم استی چشمایت مقبول است دستت درد نکنه صدقه سرت شوم درد و بلایت به جانم اینی چیزایش خو مه فامیدم😁♥️
2024-04-18 16:53:32
30
morsal_zarif
morsal_zarif :
Lmao omg this!
2024-04-18 04:01:19
1
lavinreverie
Lavin :
منم اونروز یکی بهم گفت نقاشیت خوشگله بهش گفتم your eyes sees beautiful 😭💀
2024-05-05 07:17:59
25
all_that_gold
All_that_gold :
❤️❤️❤️❤️😂😂😂 damet garm
2024-04-17 23:47:45
2
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Todays Kitchen: Pistachio Cake with White Chocolate #tiktokfood #Recipe #food #cake #pistachio #chocolate #baking #fy #fyp  CAKE BATTER ▫️4 medium eggs ▫️160 gr white caster sugar ▫️16 gr vanilla sugar (2 sachets) ▫️120 gr pistachios (unsalted) ▫️100 ml sunflower oil ▫️60 gr unsalted butter ▫️160 gr Greek yogurt ▫️150 gr all-purpose flour ▫️45 gr cornstarch ▫️16 gr baking powder (1 sachet) WHITE CHOCOLATE GANACHE ▫️200 ml heavy cream ▫️300 gr white chocolate GARNISH ▫️20 gr pistachio paste ▫️pistachios (chopped) ▫️freeze-dried raspberries Instructions Melt the butter over low heat in a saucepan and let it cool. Finely grind the pistachios in a food processor. Break the eggs into a bowl. Add the caster sugar and vanilla sugar, and beat the mixture until light and fluffy. Then add the ground pistachios, sunflower oil, melted butter, and Greek yogurt. Mix everything into a smooth batter. Sift the flour, cornstarch, and baking powder over the mixture. Gently fold it in without stirring. Pour the batter into a greased baking pan lined with parchment paper. Place the cake in a preheated oven at 175°C (350°F) and bake for 20-25 minutes. Check regularly, as baking time may vary by oven. Let the cake cool completely. Heat the cream (200 ml) just below boiling point. Add the white chocolate (300 g) and let it sit for 1 minute. Stir well until smooth and allow the ganache to cool. Pour the ganache evenly over the cooled cake. Add small dots of pistachio paste on the ganache and create a decorative pattern by dragging a toothpick through the dots. Let the topping set. Cut the cake into beautiful pieces and garnish with chopped pistachios, fresh raspberries, chocolate, and freeze-dried raspberries. Tips: * Don't grind the pistachios too finely, or they will turn into pistachio paste. Aim for a fine, slightly gritty texture for added structure in the cake. * Whisk the eggs and sugar long enough for the mixture to become truly fluffy, which will result in a lighter cake. A mixer works well here. * Sift the flour, cornstarch, and baking powder to prevent lumps. Gently fold to avoid deflating the batter. Overmixing can make the cake dense. * Check the cake after 20 minutes by inserting a toothpick into the center. If it comes out clean, the cake is done. Baking times may vary by oven. * Add fresh raspberries and chopped pistachios just before serving to keep the garnish fresh and crunchy. * Replace vanilla sugar with vanilla extract for a richer flavor. * You can substitute white caster sugar with granulated sugar, but note that the texture may be slightly firmer. Adjust sugar to taste. 60 minutes  18 servings  Baking pan: 38x26 cm
Todays Kitchen: Pistachio Cake with White Chocolate #tiktokfood #Recipe #food #cake #pistachio #chocolate #baking #fy #fyp CAKE BATTER ▫️4 medium eggs ▫️160 gr white caster sugar ▫️16 gr vanilla sugar (2 sachets) ▫️120 gr pistachios (unsalted) ▫️100 ml sunflower oil ▫️60 gr unsalted butter ▫️160 gr Greek yogurt ▫️150 gr all-purpose flour ▫️45 gr cornstarch ▫️16 gr baking powder (1 sachet) WHITE CHOCOLATE GANACHE ▫️200 ml heavy cream ▫️300 gr white chocolate GARNISH ▫️20 gr pistachio paste ▫️pistachios (chopped) ▫️freeze-dried raspberries Instructions Melt the butter over low heat in a saucepan and let it cool. Finely grind the pistachios in a food processor. Break the eggs into a bowl. Add the caster sugar and vanilla sugar, and beat the mixture until light and fluffy. Then add the ground pistachios, sunflower oil, melted butter, and Greek yogurt. Mix everything into a smooth batter. Sift the flour, cornstarch, and baking powder over the mixture. Gently fold it in without stirring. Pour the batter into a greased baking pan lined with parchment paper. Place the cake in a preheated oven at 175°C (350°F) and bake for 20-25 minutes. Check regularly, as baking time may vary by oven. Let the cake cool completely. Heat the cream (200 ml) just below boiling point. Add the white chocolate (300 g) and let it sit for 1 minute. Stir well until smooth and allow the ganache to cool. Pour the ganache evenly over the cooled cake. Add small dots of pistachio paste on the ganache and create a decorative pattern by dragging a toothpick through the dots. Let the topping set. Cut the cake into beautiful pieces and garnish with chopped pistachios, fresh raspberries, chocolate, and freeze-dried raspberries. Tips: * Don't grind the pistachios too finely, or they will turn into pistachio paste. Aim for a fine, slightly gritty texture for added structure in the cake. * Whisk the eggs and sugar long enough for the mixture to become truly fluffy, which will result in a lighter cake. A mixer works well here. * Sift the flour, cornstarch, and baking powder to prevent lumps. Gently fold to avoid deflating the batter. Overmixing can make the cake dense. * Check the cake after 20 minutes by inserting a toothpick into the center. If it comes out clean, the cake is done. Baking times may vary by oven. * Add fresh raspberries and chopped pistachios just before serving to keep the garnish fresh and crunchy. * Replace vanilla sugar with vanilla extract for a richer flavor. * You can substitute white caster sugar with granulated sugar, but note that the texture may be slightly firmer. Adjust sugar to taste. 60 minutes 18 servings Baking pan: 38x26 cm

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