Amanda Gallant
Region: US
Thursday 18 April 2024 01:44:15 GMT
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nat :
I love the let's make dinner series
2024-04-18 01:56:12
30
bunnyballs :
does the littlest amount of seasoning lmao
2024-04-18 01:49:36
8
preppyhippy :
Craving a poke bowl now
2024-04-18 01:57:18
7
elkrueg1 :
140-145 for salmon btw
2024-04-18 04:30:17
2
Lauren :
Amanda why do you have 3 dozen eggs
2024-04-18 04:04:54
2
Victor Simones :
Don't forget begin with the end in mind. Never cease exploration lead our lives where we began. Habit
2024-04-18 01:55:23
2
Carliglenn :
I love how genuine you are, we eat what we have !
2024-04-19 03:41:28
1
Swizzle3333 :
Deconstructed spicy salmon roll!
2024-04-18 03:13:47
1
MissyP9274 :
You’re termom will work on fish
2024-04-18 02:14:17
1
mads🦀🦪🧜🏼♀️🌴 :
you should try the cucumber boats! it’s cucumber cut in half then scrape the insides out and then add rice, avocado, chicken, whatever else you want
2024-04-18 02:01:25
1
steph :
When will you have kids Amanda
2024-04-21 04:52:12
0
Ruby the english golden :
Your salmon is way overcooked
2024-04-20 16:30:42
0
Anthony 🐺🩷 :
chef 👩🏻🍳 Amanda 😍
2024-04-19 12:43:11
0
Pettylarceny :
Poke holes in the sweet potato and put in microwave…. 3 mins flip another 3 mins 👍🏻
2024-04-19 12:08:09
0
Nickle Pickles :
I have an avocado going bad! thank you for the dinner idea 💓
2024-04-19 04:48:54
0
Shelby Jones :
Yummm
2024-04-19 04:06:34
0
Usama rafieck :
make sushi.
2024-04-19 02:24:10
0
Barbara :
cookbook please ✨
2024-04-18 21:29:36
0
Lisa D :
Looks amazing
2024-04-18 15:26:44
0
Mel’s Page :
Are you gonna foster any more dogs
2024-04-18 13:43:32
0
blakeaustin622 :
no dill and lemon?
2024-04-18 13:13:22
0
Patricia Pelczar :
I sometimes have it with sweet potato wedges
2024-04-18 12:52:08
0
Patricia Pelczar :
I love salmon
2024-04-18 12:51:31
0
Griff Rees :
You should try balsamic vinegar and brown sugar on your salmon.
2024-04-18 06:50:25
0
TheKingForever ✨👑✨ :
😋😋😋
2024-04-18 05:36:14
0
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