@annapolyviou: SPANAKOPITA SPRING ROLLS - one of the best fusions in one crispy bite. Ingredients: 2 bunch Spinach, wash chop 1/2 bunch Spring onion, finely chop thin 300g Fetta, crumb 300g Ricotta, crumb 2Tb Dill, chop 2 whole Eggs Spring roll wrap. Cornflour, turn to paste to stick spring rolls together. Oil for frying. How to: 1. Mix all the ingredients together, season well. 2. Put 2tb of mixture into the spring roll wraps and wrap them as spring rolls. 3. Allow the oil to come to 180c, place in fryer and allow to become golden in color. 4. Serve! #annapolyviou #spanakopita #springrolls #cookingtime