@foodwithstyle_official: Press here for the Recipe 🤍 Tahini Cake Tahini cake is a delicious and unique cake made with tahini (sesame paste) that has a wonderfully nutty flavor.🥰 📝 Ingredients: • 200 g tahini (sesame paste) • 150 g sugar • 3 eggs • 120 ml milk • 120 ml vegetable oil (e.g., sunflower oil) • 200 g all-purpose flour • 1 tsp baking powder • A pinch of salt 🤍 Preparation: 1. Preheat the oven to 180°C and grease a 20 cm round cake pan. 2. In a large bowl, whisk together the eggs and sugar until well combined. 3. Add the tahini and mix thoroughly. 4. Slowly pour in the milk and vegetable oil into the mixture, continuing to stir until well incorporated. 5. Sift the flour and baking powder into the bowl, add the vanilla extract and a pinch of salt. Stir everything together until a smooth batter forms. 6. Pour the batter into the prepared cake pan and smooth the surface with a spoon or spatula. 7. Bake the cake in the preheated oven for about 35 - 40 minutes or until a toothpick inserted into the center comes out clean. 8. Remove the cake from the oven and let it cool in the pan for about 10 minutes before carefully removing it from the pan and transferring it to a wire rack to cool completely. 9. You can dust the cooled tahini cake with powdered sugar as desired. Enjoy this delicious tahini cake as a dessert or for a coffee break! 🤍