@basz.tamas01: 🐶🐶 #mcisti #foryou #foryoupage #fy #pusztuljonforyouba #fyp

Basz Tamás

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Region: GB

Thursday 18 April 2024 20:21:29 GMT

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Comments

Dominik :

"tu-turbó"!

2024-04-19 17:56:48

1

Erikkk :

@❀ mikor unatkozol

2024-04-19 14:44:52

1

Gábor tajti :

Gyogyós nincs is ennél lejjebb

2024-04-19 01:34:28

6

Tamás Bencze :

rá kell rugni az ajtót

2024-04-19 03:26:50

5

borbely zoltanne :

Dancsó! Ki ne hagyd!😂

2024-04-19 07:15:51

5

Győző :

a papagályok bolygója🤣🤣🤣🤣

2024-04-19 05:20:02

2

dyvzd5wxmswg :

Jött eggy kutya, így szólt 😂😂😂

2024-04-19 06:33:01

2

Pp :

🤣🤣🤣

2024-04-19 05:56:34

1

⛄ :

@tomika12 amikor ottalszunk a suliba es elbujunk a tunde elol

2024-04-19 14:10:09

1

szabolcsbalogh216 :

Megtalálta 😂😂😂

2024-04-19 14:57:52

1

Fanni Bátai :

@♉️

2024-04-19 08:59:20

1

Dogg :

🤣🤣🤣

2024-04-19 06:46:21

1

Barnus_909 :

😂😂

2024-04-19 06:07:41

1

Devin :

😂😂

2024-04-19 05:44:22

1

attila200518 :

@zambo.tamas @Les Gold @Seth Gold

2024-04-19 04:43:37

1

HGergoo :

@Richardsztai

2024-04-19 04:32:32

1

szebasztian15_ :

@LEADER zéró amikor el mész a kapu elott

2024-04-19 04:29:00

1

zsigmondberdar :

@︎

2024-04-18 21:20:58

1

𝕴𝖒𝖎 :

@Manchestercity22222 @Araujo ⚽️@dypnxbc076nm @. @dandannini

2024-04-18 20:27:45

1

martin_316x :

@Dancsó Péter

2024-04-20 08:41:57

0

Attila :

ez kesz őrulet🤣🤣

2024-04-19 17:27:10

0

tomy🎧🍂 :

@Dancsó Péter

2024-04-19 11:47:33

0

p_misi :

@♡ℤ𝕤𝕒𝕟𝕖𝕥𝕥 ℙ𝕒𝕥𝕜𝕠́𝕤♡

2024-04-19 10:04:17

0

Iq🇭🇺 :

@$Black$

2024-04-19 08:13:15

0

M :

@F F F @bxnce :) @︎

2024-04-18 21:01:06

0

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feeling like myself again here <3 #madrid #nightout #nightoutfit look para salir de fiesta

feeling like myself again here <3 #madrid #nightout #nightoutfit look para salir de fiesta

#دباب#الهدا #اجواء_الشتاء #ضباب #الآن

#دباب#الهدا #اجواء_الشتاء #ضباب #الآن

📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

#fypシ #Love

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Tiến độ dự án vinhome pearl bay nha trang Phân khu ngọc trai sẽ được bàn giao cho khách hàng vào tháng 10. #bietthubien #vinhome #nhatrang

Tiến độ dự án vinhome pearl bay nha trang Phân khu ngọc trai sẽ được bàn giao cho khách hàng vào tháng 10. #bietthubien #vinhome #nhatrang

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