@nain115: Song 🫶🌸@Mian saib♥️🌚 #CapCut #fypシ #eidulfitr #foryou #unfreeze

Mian hasnain

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Friday 19 April 2024 05:10:01 GMT

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mubashair alam :

😘😘

2024-04-19 05:18:26

1

itsdanishyt :

❤❤❤

2024-04-19 07:07:39

1

👷ENGINEER🧑‍💻 :

🖤janan🖤

2024-04-19 07:30:56

1

Shabab khan :

ma ow ta ba kla zoo London ta mra 🤭🤣🤣

2024-04-19 11:53:50

1

Shahab khan🇦🇪 :

❤️❤️

2024-04-21 04:10:40

1

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ہم تو ابھی بھی سوات کالام کی ٹھنڈی وادیوں میں سردی انجوائے کر رہے ہیں۔ جو دوست احباب نیچے گرم علاقوں میں ہیں، وہ یا تو سوات کالام کا رخ کریں اور یہاں کے خوشگوار موسم کا لطف اٹھائیں، یا پھر گھر بیٹھ کر گرمی کے مزے لیں۔ سوات کالام آپ کا منتظر ہے۔۔۔ #kalam #swat #explore #tourism #kalamibashinda

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I think these are the biggest onions I’ve ever seen?! 🧅 French onion meatballs & Parmesan orzo did nottt disappoint Recipe adapted from @Revi 🫶🏼☺️ For the onions: - 2 large yellow onions - 2 tbsp butter - Pinch of salt For the meatballs: - 1 lb lean ground beef - 1 egg - 1/2 cup Parmesan - 1/2 cup Italian breadcrumbs - 1/4 cup Parsley, chopped - 4 cloves garlic, minced - 2 tbsp Worcestershire - 1/2 of the caramelized onions - salt, pepper, garlic powder to taste For the sauce: - other 1/2 of caramelized onions - 1/2 cup white wine - 1 cup beef bone broth - 1 tbsp tapioca flour - 1 tbsp water For the orzo: - 4 servings orzo, cooked & drained - 1/2 tbsp butter - 1/4 cup half & half (I used DF) - 1/2 cup grated Parmesan - salt, pepper & garlic powder to taste In a large pan, caramelize onions by cooking them over medium heat with the butter & salt for 30-40 minutes or until done While the onions are cooking, prepare meatballs by combining all ingredients in a large bowl (including 1/2 of the onions once they’re done). Mix until combined & roll into balls. In the pan you cooked the onions in, add the meatballs and cook on each side for 3-5 minutes. Once cooked through, remove from the pan. Add the other 1/2 of the onions back to the pan, along with the white wine and bone broth. Combine the tapioca flour & water into a slurry and add to the sauce to thicken. Add meatballs back in and let simmer for 10-15 mins. For the orzo, combine cooked orzo with the cream, butter, Parmesan & seasonings. Once everything is done, plate & top with parm & parsley! #cookwithme #cookingtiktok #cookingasmr #DinnerIdeas #easymealideas

I think these are the biggest onions I’ve ever seen?! 🧅 French onion meatballs & Parmesan orzo did nottt disappoint Recipe adapted from @Revi 🫶🏼☺️ For the onions: - 2 large yellow onions - 2 tbsp butter - Pinch of salt For the meatballs: - 1 lb lean ground beef - 1 egg - 1/2 cup Parmesan - 1/2 cup Italian breadcrumbs - 1/4 cup Parsley, chopped - 4 cloves garlic, minced - 2 tbsp Worcestershire - 1/2 of the caramelized onions - salt, pepper, garlic powder to taste For the sauce: - other 1/2 of caramelized onions - 1/2 cup white wine - 1 cup beef bone broth - 1 tbsp tapioca flour - 1 tbsp water For the orzo: - 4 servings orzo, cooked & drained - 1/2 tbsp butter - 1/4 cup half & half (I used DF) - 1/2 cup grated Parmesan - salt, pepper & garlic powder to taste In a large pan, caramelize onions by cooking them over medium heat with the butter & salt for 30-40 minutes or until done While the onions are cooking, prepare meatballs by combining all ingredients in a large bowl (including 1/2 of the onions once they’re done). Mix until combined & roll into balls. In the pan you cooked the onions in, add the meatballs and cook on each side for 3-5 minutes. Once cooked through, remove from the pan. Add the other 1/2 of the onions back to the pan, along with the white wine and bone broth. Combine the tapioca flour & water into a slurry and add to the sauce to thicken. Add meatballs back in and let simmer for 10-15 mins. For the orzo, combine cooked orzo with the cream, butter, Parmesan & seasonings. Once everything is done, plate & top with parm & parsley! #cookwithme #cookingtiktok #cookingasmr #DinnerIdeas #easymealideas

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