@euniceloisss: Grabe sobrang init….. *nag lugaw tokwa’t baboy* 🤡 Pork: 1/2 kg Pork Liempo 1 bulb Garlic, cut in half 1 pc medium Onion, cut into quarter 1 tbsp Salt 2 tbsp Patis 1 tbsp Black peppercorn Sawsawan: 2 pcs medium onion, chopped 1 pc sili sigang, sliced 4 cloves garlic, chopped 1 cup White vinegar 1/2 up water 2 tbsp Soy sauce 2 tbsp liquid seasoning 1 tbsp Patis Sugar, salt, and pepper, to taste Mix all the sawsawan ingredients and let it sit for 1 hour or longer before using, to let all the flavors develop. Simmer the pork until tender, drain and set aside. Save the stock and use it for the lugaw. Fry the Tokwa until crispy and golden brown. Enjoy! #lugaw #ltb #tokwatbaboy #Summer #foodieph #Foodie #euniceloisss #cooking #homemade

Eunice 🌸

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Friday 19 April 2024 07:14:39 GMT