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@ephiyarh.brown: Elis school of fashion and design ✂️✂️❤️❤️🎉 Creativity is our hallmark ✂️✂️❤️🎈#apprentice #fypシ゚viral #fyppppppppppppppppppppppp #ghanatiktok🇬🇭 #foryoupagе #tailoring #fashiondesigner #voltarian
Brown’s Klodin
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Region: GH
Friday 19 April 2024 07:23:56 GMT
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No Watermark .mp4 (
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Comments
Arkosua Noble :
please how can by the forms
2025-01-09 12:25:32
1
BLOSSOM 🌸. :
Asho elewon😁
2026-02-18 18:17:53
0
Victory expensive :
please am interested
2024-05-15 03:35:01
1
mommy's girl 💓💓💓 :
🥰
2025-12-16 12:39:23
1
Vivian :
🥰
2025-12-22 10:10:25
1
Berry❤️😍😘 :
❤️
2025-04-08 13:13:38
1
Jemima clothing ✂️✂️ :
🥰🥰🥰
2025-01-31 06:13:07
1
Sab-Zirrow :
❤❤❤
2024-04-19 08:54:22
1
Aliyu Mohammed Goni :
😂
2026-02-18 09:23:15
0
annet babes🥰🥰🥰🥰🥰🥰🥰❤️🌹 :
pls where are u located
2024-06-10 10:04:50
1
💝💝fankibi 💝💝Anita :
🥰
2025-01-30 08:19:23
1
Mrs Amoako💕💕 :
❤️
2025-03-11 11:30:12
1
Berry❤️😍😘 :
🙏
2025-04-08 13:13:38
1
To see more videos from user @ephiyarh.brown, please go to the Tikwm homepage.
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me da pena q el sistema sea así y que haya TAN POCOS buenxs profesorxs🥲 📝 si quieres probar proxus, regístrate (es gratis) con este código IN6T4E6M y tendrás un regalito pa tu estudio 🫶🏼 publi #StudyTips #study #uni #pau #examenfinal
#eskan #kawa #kawaschool #majedbag #tuymalik
AI creates a meal plan to show your mom you love her Deluxe Lobster Eggs Benedict with Spring Vegetable Salad & Mimosa Mocktail Ingredients: 2 lobster tails, cooked and meat removed 4 large eggs 4 slices of buttery brioche bread 2 cups fresh spinach 1 cup chopped mixed spring vegetables (such as radishes, asparagus, snap peas) 1/2 cup fresh chives, chopped 1/2 cup unsalted butter 2 egg yolks 1 tablespoon lemon juice Salt and pepper to taste Olive oil for sautéing Mixed greens for salad Vinegar for salad dressing (optional) Fresh herbs (such as dill or parsley) for garnish Spring Vegetable Quiche with Arugula Strawberry Salad Ingredients: For the crust: 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter (cold, cubed), 1/4 teaspoon salt, 3-4 tablespoons ice water For the filling: 4 large eggs, 1 cup heavy cream, 1 cup grated Gruyère cheese, 1 cup thinly sliced spring vegetables (such as asparagus, peas, and baby spinach), 1 tablespoon chopped fresh chives, salt and pepper to taste For the salad: 4 cups arugula, 1 cup sliced strawberries, 1/4 cup candied pecans, 2 tablespoons balsamic vinegar, 3 tablespoons olive oil, 1 teaspoon honey, salt and freshly ground black pepper Herb-Roast Rack of Lamb with Dijon Crust, Parmesan Truffle Mashed Potatoes, Roasted Rainbow Carrots, and Petite Chocolate Lava Cake Ingredients: 1 rack of lamb (8 ribs, about 2 pounds) 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped 4 garlic cloves, minced Salt and freshly ground black pepper to taste 2 pounds Yukon Gold potatoes, peeled and cubed 1/4 cup heavy cream 2 tablespoons unsalted butter 1/4 cup grated Parmesan cheese Truffle oil, to taste (optional) 1 pound rainbow carrots, sliced in halves or quarters 2 tablespoons olive oil Salt and pepper to taste 3 ounces dark chocolate (70% cacao or higher) 1/4 cup unsalted butter 2 large eggs 2/3 cup granulated sugar 1 teaspoon vanilla extract 2 tablespoons all-purpose flour #mothersday #mothersdayrecipe #mothersdaybrunch #chatgpt
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