@madebyminimalism: wait for the crunch 🤯🍟 recipe down below 🫶🏼 ingredients: • ~ 450 g sweet potato • 2 tbsp corn starch • 2 tbsp olive oil • mixed spices (i did salt, paprika powder, onion & garlic powder, dry oregano) • ice water > put for at least 30 minutes into ice water > bake for 20 minutes on 200° > turn & bake for another 10 minutes #sweetpotatofries #sweetpotato #crispyfries #crispy #Recipe #recipeideas #rezeptidee #sidedish #food #viral #asmr #quickrecipes

__q9.__ :

jovana | balkan foodie :

for the sauce: 3 tbsp mayo, 1 tbsp ketchup, 2 tsp white wine vinegar, 2 pickles 🫶🏼

dzakson :

For anyone with an air fryer i did 240 c and 13 minutes

Harold Hosts ✨ :

Guys it’s 200° C or approx 390° F 😭😭😭

Noé :

Anders Ringfelter :

I have now tried this- in a long hunt for making crispy sweet potatis fries. And this has something. But not as the creator says in recipie. I dried for over 1 hr. They. Were. Dry. They came out of the oven fine, but not crunchy at all. However - let them sit on the oven tray for another 20 mins to air dry, and they will harden up a bit more. But not close to the crunch he promises. I would say, Cook them in airfryer mode (fan symbol) at 200 degrees. And the final minutes, after turned - at 220 degrees. And let them sit for 20 mins on the oven tray.

Adele :

Mine didn’t come out crispy in the oven so I’ll try in the air fryer!

Bee :

i tried this receipe a few times but added more seasoning & cornstarch and it was crunchy, I only put in cold water without any ice though. i had to put mine in the airfryer. I tried in the oven, mine were soggy. Put in the Airfryer!

karen1213463 :

SOO good thank you😁

🎀GrayeGraye🎀 :

Do it in air fryer trust

Manish :

what is the point of ice water?

Diana Kunder :

I am currently following this exact method now. I have high hopes.🤞🏻 I also have no idea how you get your fries cut perfectly like that lol

Aang :

Is the 200° C or F?

Shadow :

Je suis en train de les faire ! Elles sont dans l'eau 🤞

go.dan.go :

cooking at 200 doesn't seem right 😳

Bella :

Kann man auch was anderes als Maisstärke nehmen?

Nastrocarta :

Tried them. They surprisingly came out this crunchy (or close to this crunchy anyway). I didn't have ice so i kust put a bowl of cold water in the fridge and it still worked

. :

j'ai essayé JVOUS dis si c bon

˚.⋆꒰১ ᴍᴀʀꜱ ʙᴀʀꜱ ໒꒱⋆.˚ :

Uhhh idk why but mine are like not baking and I have them on 200

Ellie :

What can I use instead of the cornstarch? That is super healthy? Maybe casaba flour!

m :

do i have to turn them? im to lazy 😔

Rin :

mine!

maisieandnikita :

If soggy just cook them for longer

turkserialdizii :

Trying this in a half hour just soaking the potato's in ice water.. ill let yall know how it turns out! I am following the exact recipe and oven temperature!