FRIDGE FREESTYLN’ EP.2 @Jeremy Sry ⁣ ⁣ THE DISH:⁣ Creamy Coconut Steak Vol-Au-Vent, Corn & Peas⁣ ⁣ PRIMARY INSPO⁣ -Jeremy’s Cambodia Culture: Coconut is one of the most loved fruit & used ingredient⁣ -Jeremy’s fitness lifestyle: wanted to make something that satisfies like a cheat but doesn’t leave him feeling gross⁣ ⁣ SECONDARY INSPO⁣ -Jeremy loves his meal prep meals! I wanted to show how he can use them also as an ingredient. “A dish to make a dish”. Most times we don’t treat premade items as ingredients when you definitely can.⁣ -Jeremy is also really getting into cooking so I wanted to show a classical technique/item called Vol-Au-Vent which is really just a hollowed case/shell of puff pastry. This can be used as a vessel for all sorts of savoury or sweet fillings!⁣ ⁣ COMPONENTS⁣ Coconut Steak ⁣ -Roasted Sesame Oil⁣ -Garlic, Onions, Peppers, Corn, Peas⁣ -Kikkoman Stir Fry Sauce⁣ -Trader Joe Coconut Creamer⁣ -Meals Dot Kom Sizzling Korean Beef⁣ ⁣ Vol-Au-Vent⁣ -Pepperidge Farm Puff Pastry⁣ -Egg Wash⁣ ⁣ Extras:⁣ -Ajishima Nori Komi Kurosaki⁣ -Green Onions⁣ -Lime⁣ OG 🎶⁣ @J.Tajor #fridgefreestyln #traderjoes #EasyRecipe #EasyRecipes #quickrecipes #fridge #CookingHacks #baking #puffpastry #steak #beef #pastry - @w2sixpackchef