@dougdoesdelicious: Cooking doesn’t need to be hard or complicated. Often, you're simply looking for a recipe that gets you most of the way there with minimal effort, hence 80/20. Here is the simplest Hainanese chicken and rice recipe you can make all in your rice cooker that delivers most of the results without needing to boil and poach a whole chicken. Don’t forget to make the sauces! Check out full recipes at dougdoesdelicious.com 👨‍🍳 **Ingredients:** **Chicken** - 1 lb chicken thighs bone-in (450g) - 2 tsp sesame oil (5g) - 1/4 tsp salt (1 - 1.5g) **Rice** - 2 cups jasmine rice - 6 garlic cloves, minced or grated (10g) - 1/2 inch ginger, minced or grated (10g) - 2 scallions, chopped (20g) - ~2 cups chicken broth (fill your rice cooker with slightly less than you would normally use for 2 cups of rice) - 1 tsp chicken bouillon (5g) - optional: 1/2 tsp turmeric powder (2.5 - 5g) **Ginger Scallion Sauce** - 1/2 inch ginger, minced or grated (10g) - 1 green onions, minced (10g) - 1 tsp sesame oil (3g) - Salt to taste (0.5g) - 3 tbsp neutral oil (30g) **Chili sauce** - 6 garlic cloves, minced (10g) - 1/2 inch ginger, minced (10g) - 2 tbsp sambal (25g) - 2 tbsp sriracha (25g) - 2 tbsp chicken stock (20g) - 1 tbsp lime juice (5g) - 2 teaspoons sugar (9g) #pareto #8020rule #hainanesechicken #chickenrice #gingerscallion #chinesefood #asianfood #asianamerican #DinnerIdeas #EasyRecipes #dougdoesdelicious

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Friday 19 April 2024 20:00:24 GMT