@aquela_cenaa: R10 🔥 #fy #aquela_cenaa #reflexão #motivacional #futebol #r10 #fut #edit

Aquela Cena
Aquela Cena
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Region: BR
Friday 19 April 2024 20:38:11 GMT
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futebol_bacuriense
Futebol Amador Bacuri :
Depois de Cristiano Ronaldo vem Ronaldinho Gaúcho como o segundo maior jogador da história
2024-04-20 16:53:58
48
ljoelsv
ljoelsv :
Essa Lenda jogou, e foi CAMpeao pelo meu Galo 😭❤️
2024-04-19 23:03:49
51
munrra23456
Cláudio :
Neymar não chega nem a bufa do Ronaldinho
2024-04-20 11:37:21
28
joaoferreira402
joaoferreira402 :
quem viu,viu a arte e a magia em campo !
2024-04-19 23:03:32
31
wallacejonatha
user17873829472 :
esse cara levou o Galo pra outro patamar
2024-04-20 16:04:59
17
vitaodograu010
vitin pvp cabuloso :
Ronaldinho driblava até nas entrevista slk
2024-04-27 12:48:11
8
kinha_gatinhaa
Kinha__Atléticana🐓🖤 :
posso dizer que o bruxo , a lenda do futebol , jogou no meu galão🖤🤍🐓🐓
2024-04-20 15:28:36
7
lipeesantox
lipe sillva :
Ela: pra onde vc vai me levar? Bruxo: depende Ela: depende do quê? Bruxo: depende de onde eu vou querer ir, a gente começa por aqui perto e amanhã podemos tá em Paris
2024-04-21 02:47:22
6
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Slow-Cooked Beef Stew with Garlic Naan-Style Bread Ingredients: For the Beef Stew: * 800 g beef, cut into large cubes * Salt and black pepper, to taste * 1 tablespoon coriander seeds * 1 tablespoon cumin seeds * 1 bay leaf * 4 cloves garlic, minced * 1 tablespoon ginger, minced * 3 Thai chilies, finely chopped * 2 large onions, finely chopped * 4-7 tomatoes, chopped For the Naan-Style Bread: * 300 g all-purpose flour * 120 ml warm water * 2 tablespoons plain yogurt * 1 tablespoon oil * 1 teaspoon salt * 1 teaspoon sugar * 1 teaspoon yeast * 2 tablespoons butter, melted * 2 garlic cloves, minced * Fresh coriander, chopped Instructions: Beef Curry: 1. Sear the Beef:     * Heat a large pot over medium-high heat. Add the beef cubes, season with salt and pepper, and sear until browned on all sides. Remove the beef and set aside. 2. Toast the Spices:     * In the same pot, add the coriander seeds, cumin seeds, and bay leaf. Toast for 1-2 minutes until aromatic. 3. Add Aromatics:     * Add the minced garlic, ginger, onions, and chopped green Thai chilies to the pot. Cook until the onions are well caramelized. 4. Incorporate the Tomatoes:     * Add the tomatoes to the pot. Stir and cook for 5-7 minutes until they break down. 5. Blend the Sauce:     * Remove the pot from heat. Transfer the tomato and onion mixture to a blender and blend until smooth. 6. Simmer the Stew:     * Return the sauce and beef cubes to the pot. Bring to a simmer, cover, and cook on low heat for about 2 hours, stirring occasionally, until the beef is tender. Garlic Naan-Style Bread: 1. Prepare the Dough:     * In a bowl, mix the flour, salt, sugar, and yeast. Add the warm water, yogurt, and oil. Knead until a smooth, soft dough forms. Cover and let it rise for 1 hour. 2. Shape the Bread:     * Divide the dough into small balls and roll each into an oval or round shape. 3. Cook the Bread:     * Heat a skillet or pan over medium heat. Cook each piece of dough for 1-2 minutes on each side until golden brown and puffed. 4. Prepare Garlic Butter:     * Mix the melted butter with minced garlic and chopped coriander. Brush this over the cooked bread while still warm. Serve: * Serve the tender beef stew with warm garlic naan-style bread. Garnish with fresh coriander if desired. Hashtags:
#EasyRecipes #EasyRecipe #Recipe #cooking #food #beefcurry #naan #comfortfood #slowcooker #beef #stew
Slow-Cooked Beef Stew with Garlic Naan-Style Bread Ingredients: For the Beef Stew: * 800 g beef, cut into large cubes * Salt and black pepper, to taste * 1 tablespoon coriander seeds * 1 tablespoon cumin seeds * 1 bay leaf * 4 cloves garlic, minced * 1 tablespoon ginger, minced * 3 Thai chilies, finely chopped * 2 large onions, finely chopped * 4-7 tomatoes, chopped For the Naan-Style Bread: * 300 g all-purpose flour * 120 ml warm water * 2 tablespoons plain yogurt * 1 tablespoon oil * 1 teaspoon salt * 1 teaspoon sugar * 1 teaspoon yeast * 2 tablespoons butter, melted * 2 garlic cloves, minced * Fresh coriander, chopped Instructions: Beef Curry: 1. Sear the Beef: * Heat a large pot over medium-high heat. Add the beef cubes, season with salt and pepper, and sear until browned on all sides. Remove the beef and set aside. 2. Toast the Spices: * In the same pot, add the coriander seeds, cumin seeds, and bay leaf. Toast for 1-2 minutes until aromatic. 3. Add Aromatics: * Add the minced garlic, ginger, onions, and chopped green Thai chilies to the pot. Cook until the onions are well caramelized. 4. Incorporate the Tomatoes: * Add the tomatoes to the pot. Stir and cook for 5-7 minutes until they break down. 5. Blend the Sauce: * Remove the pot from heat. Transfer the tomato and onion mixture to a blender and blend until smooth. 6. Simmer the Stew: * Return the sauce and beef cubes to the pot. Bring to a simmer, cover, and cook on low heat for about 2 hours, stirring occasionally, until the beef is tender. Garlic Naan-Style Bread: 1. Prepare the Dough: * In a bowl, mix the flour, salt, sugar, and yeast. Add the warm water, yogurt, and oil. Knead until a smooth, soft dough forms. Cover and let it rise for 1 hour. 2. Shape the Bread: * Divide the dough into small balls and roll each into an oval or round shape. 3. Cook the Bread: * Heat a skillet or pan over medium heat. Cook each piece of dough for 1-2 minutes on each side until golden brown and puffed. 4. Prepare Garlic Butter: * Mix the melted butter with minced garlic and chopped coriander. Brush this over the cooked bread while still warm. Serve: * Serve the tender beef stew with warm garlic naan-style bread. Garnish with fresh coriander if desired. Hashtags:
#EasyRecipes #EasyRecipe #Recipe #cooking #food #beefcurry #naan #comfortfood #slowcooker #beef #stew

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