@cookrate.com: No one has done anything like this before! The meat melts in the mouth like butter! Ingredients: pork belly: 900 g (32 oz) beer: 500 ml (17 fl oz) flour: 100 g (3.5 oz) OVER MEDIUM FIRE: 10 MIN OVER MEDIUM FIRE: 10 MIN OVER MEDIUM FIRE: 10 MIN onion: 3 pc black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) herbs of Provence: 2 g (0.1 oz) beer: 500 ml (17 fl oz) tomato sauce: 100 g (3.5 oz) LEAVE: 20 MIN red onion: 1 pc mayonnaise: 100 g (3.5 oz) mustard: 20 g (0.7 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) The salad: boiled eggs: 3 pc Sauce: dill: 15 g (0.5 oz) cucumbers: 1 pc sour cream: 130 g (4.6 oz) vegetable oil: 40 ml (1.4 fl oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz)