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@chazbruce0: Who remembers this dance @Yaya Flo

Chaz Bruce
Chaz Bruce
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Region: US
Friday 19 April 2024 22:00:45 GMT
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No Watermark .mp4 (33.75MB) No Watermark(HD) .mp4 (189.34MB) Watermark .mp4 (36.86MB) Music .mp3

Comments

helenmgonzalezjthj
helenmgonzalezjthj :
Cute or very cutest?)) @Ella
2024-04-19 22:04:10
131
lauracampbellkstfp
Laura :
Fascinating!
2024-04-19 22:03:42
70
mika...1622
Katya :
❤️👍🔥
2024-04-21 13:58:33
4
thedancingteacher
Betsy Wright :
Classic
2024-04-19 23:14:32
4
rubykisses88
Ruby Kisses :
Spirit fingers
2024-06-04 17:06:39
0
makasina911
makaSina911🇺🇦 :
🤟🤟
2024-04-20 17:14:17
0
glowwithdenise
glowwithdenise :
Yaasss🔥🔥🔥
2024-04-19 22:20:20
0
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KIRBY CHAAAN-? HAAIIII Kirby Strawberry Shortcake Cups 🍰🍓 Sorry for all the strawberry recipes, but I had a bunch in the fridge and wasn’t sure what to do with them lol so I made these adorable Kirby strawberry shortcake cups! They’re also perfect for a picnic while the cherry blossoms are in bloom 🌸 Ingredients: Sponge cake: - 4 large eggs (separated) - 45 ml vegetable oil - 45 ml milk - 40 g all-purpose flour - 10 g cornstarch - 50 g granulated sugar - 1 tsp vanilla extract Strawberry Cream Filling: - 300 ml whipping cream - 30 g sugar - 3 tbsp dried strawberry powder - Optional: 1 drop red food coloring Other: - Fresh strawberries - 28x28 cm square pan Instructions: 1. In a bowl, whisk together the vegetable oil and milk. Sift in the flour and cornstarch, then mix until smooth and slightly thickened. Add the egg yolks and vanilla extract, and continue whisking until fully combined. 2. In a separate bowl, beat the egg whites, gradually adding the sugar until soft peaks form. Gently fold the meringue into the yolk mixture in batches, being careful not to deflate the batter. 3. Pour the batter into a 28x28 cm square pan and smooth the surface. Gently tap the pan on the counter to release any air bubbles. Bake at 150°C (300°F) for 25 minutes. Then let the cake cool completely. 4. In a chilled bowl, combine the whipping cream, sugar, dried strawberry powder, and optional food coloring. Whip until stiff peaks form. 5. Scrape off the top brown layer from the cooled cake and use a round cutter to cut circles. Place one circle at the bottom of each dessert cup. Line the inner sides of the cup with halved strawberries, cut-side facing out, and place a whole strawberry in the center. Fill the cups with the strawberry cream. 6. Use melted dark and white chocolate to draw Kirby’s face. For the cheeks, mix a little extra red food coloring into the leftover strawberry cream and carefully apply it on the strawberry shortcake cups. 7. Chill for about 30 minutes before serving and enjoy! #kirby #strawberry #strawberryshortcake #strawberrycreamcake #strawberrycake #strawberrydessert
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