@catherine.desserts: Matcha basque cheesecake 🍵 #baking #burntcheesecake #basquecheesecake #cheese #dessert #Recipe

Mikel 🌸 :

Looks delicious but as a basque person, the best one is the traditional basque burnt cheesecake. Anyways, it sure tastes amazing 💖

Aiden✝️ :

when it's matcha everything's perfect

kathleen kaye :

Why is there no recipe

guss :

i think you burnt it

Miki :

ok doing this today but i have one question: in the recipe it says to wedge in a spoon after 25 mins, do you turn the heat off or leave it on?

𝐘𝐚𝐧 :

You realy realy realy love macha And cheasecake

𝓁ℯℴ𝓃𝓉𝒾𝓃𝒶🪽 :

Why buy an expensive matcha cake? When you only need 4 ingredients and a few minutes to make it yourself! Start with: 1 egg yolk, 10 grams of premium matcha powder and 5 ounces of heavy cream. Keep the heat off while you patiently whisk everything together until its perfectly smoooth, NOOW: Turn the heat to low and stir constantly, as soon as you see tiny bubbles at the edge kill the heat and drop in, fOOur ounces of whIIte chocolate n' let that residual heat melt it into a silky green ganache. Pour it into a lined mould and chill for 5 hours. Once it set, peel of the paper. Heavy dust eith matcha and dig into that creamy perfection! Why buy an expensive matcha cake? When you only need 4 ingredients and a few minutes to make it yourself! Start with: 1 egg yolk, 10 grams of premium matcha powder and 5 ounces of heavy cream. Keep the heat off while you patiently whisk everything together until its perfectly smoooth, NOOW: Turn the heat to low and stir constantly, as soon as you see tiny bubbles at the edge kill the heat and drop in, fOOur ounces of whIIte chocolate n' let that residual heat melt it into a silky green ganache. Pour it into a lined mould and chill for 5 hours. Once it set, peel of the paper. Heavy dust eith matcha and dig into that creamy perfection!Why buy an expensive matcha cake? When you only need 4 ingredients and a few minutes to make it yourself! Start with: 1 egg yolk, 10 grams of premium matcha powder and 5 ounces of heavy cream. Keep the heat off while you patiently whisk everything together until its perfectly smoooth, NOOW: Turn the heat to low and stir constantly, as soon as you see tiny bubbles at the edge kill the heat and drop in, fOOur ounces of whIIte chocolate n' let that residual heat melt it into a silky green ganache. Pour it into a lined mould and chill for 5 hours. Once it set, peel of the paper. Heavy dust eith matcha and dig into that creamy perfection! Why buy an expensive matcha cake? When you only need 4 ingredients and a few minutes to make it yourself! Start with: 1 egg yolk, 10 grams of premium matcha powder and 5 ounces of heavy cream. Keep the heat off while you pat

pebel 🦑🪥 :

amaya :

id fall in love with anyone who made me this

￶ :

early

Stray_kids_for_life :

What’s the recipe

manta :

Which matcha powder did you use? :0

Cz :

what is matcha?😭

sammi :

i feel like this would solve all my problems

romuald. :

Why does everybody loves Matcha?

내쉬💞 :

Matcha for life💗

RealHousewifeofGolf :

When you wedge a spoon in the oven, is the heat turned off?

Miki :

matcha is the best thing ever 😍

Yurie :

omg this looks so smooth and delish 😍

Cinnamon_1o1 :

I over baked mine like for 10min even I let it for 25min🥹

danc_ :

𝓹𝓸𝓹𝓹𝔂⋆౨ৎ˚⟡˖ ࣪ :

normsKTfitness :

Hi followed your recipe but mine doesn't have that burnt brown color at the top, just semi brown, where did i go wrong?

alex :

I soo want to eat that ahhh

marinakiiiiii :

this actually looks sooo good