@ab7253: #بني تميم #الكويت🇰🇼 #عبدالله_بن_صقيه_التميمي #النواصر

⚔︎⃒⃝ ابو صالح ⚔️
⚔︎⃒⃝ ابو صالح ⚔️
Open In TikTok:
Region: KW
Saturday 20 April 2024 11:26:39 GMT
5497
166
13
25

Music

Download

Comments

yasser_xx3
【ياسر الحربي】 :
عزالله وسبعين نعم
2024-10-05 07:01:17
1
saudisfirst
السعوديون اولا🇸🇦 :
2026-08-17 17:20:23
0
salem4285
⚔︎⃒⃝Salem :
الله يرحمه💔
2025-09-08 23:42:50
0
jamal313432
جمال التميمي .. :
👑
2024-08-04 06:18:44
1
tmimi506107
عبدالله الفلاني :
🔥🔥
2025-09-11 18:23:43
0
mraltamimi506
M AKRAM ALTAMIMI :
🌹🌹🌹
2025-02-07 09:26:41
0
al.5nor
Afnan🦋🐣 :
❤️❤️❤️
2025-07-20 19:47:26
0
mraltamimi506
M AKRAM ALTAMIMI :
❤️❤️❤️
2025-02-07 09:26:40
0
m7467144
M :
يستاهلون. ومليار نعم بقبيلة تميم👌🌹
2024-08-12 11:10:21
1
3mkalsone
3mkalsone :
مثل الجبال الي بنجدن مرساه نوايف تزمي وراها نوايف
2024-05-18 05:49:56
2
mraltamimi506
M AKRAM ALTAMIMI :
⚔️قبیلہ بنی تمیم پاکستان⚔️
2025-02-07 09:26:45
0
To see more videos from user @ab7253, please go to the Tikwm homepage.

Other Videos

Mexican Green Chile, Chicken And Cheese Enchiladas Ingredients For the Filling 2 cups cooked and shredded chicken rotisserie works perfectly 1 can 4 oz diced green chiles ½ cup sour cream ½ cup softened cream cheese 1 cup shredded Mexican cheese blend or Monterey Jack Salt and pepper to taste For the Green Chile Sauce 1 can 15 oz green enchilada sauce ½ cup sour cream ¼ cup fresh cilantro chopped (optional) For the Enchiladas 8 –10 small flour or corn tortillas 1½ cups shredded Mexican cheese blend for topping Method Step 1: Make the Filling In a large bowl, mix: 2 cups shredded chicken 1 can diced green chiles ½ cup sour cream ½ cup cream cheese 1 cup shredded cheese Season with salt and pepper to taste. Stir until everything is creamy and well combined. Step 2: Preheat and Prep Preheat your oven to 350°F (175°C) Lightly grease a 9×13-inch baking dish Step 3: Warm the Tortillas To prevent cracking, warm your tortillas briefly in a microwave or on a hot skillet for about 20 seconds. Step 4: Fill and Roll Spoon 2–3 tablespoons of chicken filling onto each tortilla Roll tightly and place seam-side down in the prepared baking dish Repeat until all tortillas are filled Step 5: Make the Green Chile Sauce In a separate bowl, whisk together: 1 can of green enchilada sauce ½ cup sour cream Optional: stir in chopped cilantro Pour this creamy sauce evenly over the rolled enchiladas, making sure all are covered. Step 6: Top with Cheese Sprinkle the remaining 1½ cups of shredded cheese generously over the top. Step 7: Bake Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly For extra browning, broil for the last 2–3 minutes (watch closely) Step 8: Serve and Garnish Garnish with your favorite toppings: fresh cilantro, diced avocado, a drizzle of sour cream, and lime wedges.
Mexican Green Chile, Chicken And Cheese Enchiladas Ingredients For the Filling 2 cups cooked and shredded chicken rotisserie works perfectly 1 can 4 oz diced green chiles ½ cup sour cream ½ cup softened cream cheese 1 cup shredded Mexican cheese blend or Monterey Jack Salt and pepper to taste For the Green Chile Sauce 1 can 15 oz green enchilada sauce ½ cup sour cream ¼ cup fresh cilantro chopped (optional) For the Enchiladas 8 –10 small flour or corn tortillas 1½ cups shredded Mexican cheese blend for topping Method Step 1: Make the Filling In a large bowl, mix: 2 cups shredded chicken 1 can diced green chiles ½ cup sour cream ½ cup cream cheese 1 cup shredded cheese Season with salt and pepper to taste. Stir until everything is creamy and well combined. Step 2: Preheat and Prep Preheat your oven to 350°F (175°C) Lightly grease a 9×13-inch baking dish Step 3: Warm the Tortillas To prevent cracking, warm your tortillas briefly in a microwave or on a hot skillet for about 20 seconds. Step 4: Fill and Roll Spoon 2–3 tablespoons of chicken filling onto each tortilla Roll tightly and place seam-side down in the prepared baking dish Repeat until all tortillas are filled Step 5: Make the Green Chile Sauce In a separate bowl, whisk together: 1 can of green enchilada sauce ½ cup sour cream Optional: stir in chopped cilantro Pour this creamy sauce evenly over the rolled enchiladas, making sure all are covered. Step 6: Top with Cheese Sprinkle the remaining 1½ cups of shredded cheese generously over the top. Step 7: Bake Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly For extra browning, broil for the last 2–3 minutes (watch closely) Step 8: Serve and Garnish Garnish with your favorite toppings: fresh cilantro, diced avocado, a drizzle of sour cream, and lime wedges.

About