America’s Test Kitchen
Region: US
Saturday 20 April 2024 13:00:20 GMT
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🇨🇦Renee Patry🇨🇦 :
pro tip. start with a cold pan and put the fat cap down in the pan. as the pan heats up it will render out the fat. Add some butter to the fat and baste the steak with the fat n butter mix while....
2024-04-20 13:42:22
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galadrax :
It also helps to melt that delicious fat cap for more flavor! Nothing better than a cast iron steak!
2024-04-20 13:39:04
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