@tawabahmad01: #pakistan🇵🇰 #sweden🇸🇪 #peshawar @AsadNawaz @sohail

tawab Ahmad
tawab Ahmad
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Saturday 20 April 2024 22:52:22 GMT
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exercise kwa dghlta ho toli cycley we .. you are looking chubby
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Cinnamon Rolls Ingredients Dough: 	•	4 ½ cups all-purpose flour 	•	1 cup warm milk 	•	½ cup sugar 	•	1 tablespoon yeast 	•	1 teaspoon salt 	•	2 eggs 	•	⅓ cup melted butter 	•	½ cup heavy whipping cream (for pouring on top before baking) Filling: 	•	1 cup brown sugar 	•	½ cup butter, room temperature 	•	2 tablespoons cinnamon Cream Cheese Frosting: 	•	2 (8 oz) packages cream cheese, room temperature 	•	1 stick (½ cup) butter, room temperature 	•	2 cups powdered sugar 	•	1 teaspoon vanilla extract ⸻ Instructions 	1.	Activate the yeast: In a large bowl, add warm milk and yeast. Let it sit for about 10 minutes until foamy. 	2.	Make the dough: Add sugar, salt, eggs, and melted butter. Mix together, then gradually add flour. Mix for 1 minute, let rest for 5 minutes, then knead (or mix with a dough hook) for 7–8 minutes until the dough is soft and smooth. If dough feels too sticky, add flour ¼ cup at a time until it feels like soft playdough. 	3.	First rise: Lightly oil your hands and knead the dough once or twice more. Cover the bowl with a warm towel and let rise in a warm spot for about 1 hour, or until doubled in size. 	4.	Prepare the filling: In a small bowl, combine brown sugar, room-temperature butter, and cinnamon until smooth. 	5.	Assemble rolls: Dust your counter with a little flour, place the dough on it, and roll it out into a large rectangle. Spread the cinnamon mixture evenly over the dough. Roll the dough up tightly into a log, then cut into 1½–2 inch thick rolls using a knife or string. 	6.	Second rise: Place rolls in a greased baking dish. Cover and let rise again for 30 minutes. 	7.	Add cream and bake: Pour ½ cup warm heavy whipping cream evenly over the rolls. Preheat oven to 375°F (190°C) and bake for 23–25 minutes, or until golden brown. 	8.	Make frosting: Beat cream cheese and butter together until smooth. Add vanilla and powdered sugar and beat until creamy. 	9.	Frost and serve: Spread the frosting on warm rolls — or, if you’re like me, eat one hot and gooey right out of the oven 😋 #cinnamonroll #fyp #fypシ #Recipe #baking
Cinnamon Rolls Ingredients Dough: • 4 ½ cups all-purpose flour • 1 cup warm milk • ½ cup sugar • 1 tablespoon yeast • 1 teaspoon salt • 2 eggs • ⅓ cup melted butter • ½ cup heavy whipping cream (for pouring on top before baking) Filling: • 1 cup brown sugar • ½ cup butter, room temperature • 2 tablespoons cinnamon Cream Cheese Frosting: • 2 (8 oz) packages cream cheese, room temperature • 1 stick (½ cup) butter, room temperature • 2 cups powdered sugar • 1 teaspoon vanilla extract ⸻ Instructions 1. Activate the yeast: In a large bowl, add warm milk and yeast. Let it sit for about 10 minutes until foamy. 2. Make the dough: Add sugar, salt, eggs, and melted butter. Mix together, then gradually add flour. Mix for 1 minute, let rest for 5 minutes, then knead (or mix with a dough hook) for 7–8 minutes until the dough is soft and smooth. If dough feels too sticky, add flour ¼ cup at a time until it feels like soft playdough. 3. First rise: Lightly oil your hands and knead the dough once or twice more. Cover the bowl with a warm towel and let rise in a warm spot for about 1 hour, or until doubled in size. 4. Prepare the filling: In a small bowl, combine brown sugar, room-temperature butter, and cinnamon until smooth. 5. Assemble rolls: Dust your counter with a little flour, place the dough on it, and roll it out into a large rectangle. Spread the cinnamon mixture evenly over the dough. Roll the dough up tightly into a log, then cut into 1½–2 inch thick rolls using a knife or string. 6. Second rise: Place rolls in a greased baking dish. Cover and let rise again for 30 minutes. 7. Add cream and bake: Pour ½ cup warm heavy whipping cream evenly over the rolls. Preheat oven to 375°F (190°C) and bake for 23–25 minutes, or until golden brown. 8. Make frosting: Beat cream cheese and butter together until smooth. Add vanilla and powdered sugar and beat until creamy. 9. Frost and serve: Spread the frosting on warm rolls — or, if you’re like me, eat one hot and gooey right out of the oven 😋 #cinnamonroll #fyp #fypシ #Recipe #baking

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