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@yeuphongcanh: Cẩm tú cầu đẹp đến vậy sao😘😘😍😍#cảmtucầu #bìnhyên #cảnhđẹpthiênnhiên #chill

Yêu phong cảnh
Yêu phong cảnh
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Region: VN
Sunday 21 April 2024 13:11:24 GMT
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minhthu20.20
Bảo Bối :
E xin tên nhạc với ạ
2025-08-30 01:15:34
0
xinhgainhungbikho
𝗌𝖺𝗎 ²²ʰ 𝗅𝖺̀ 𝗈𝗏𝗍𝗄💨 :
🥰🥰🥰🥰
2024-06-08 10:25:32
1
th_bong06
❤️‍🩹 :
😂😂😂
2025-08-13 06:10:49
0
bao_ngo04
betta Bảo :
😂
2025-08-04 10:51:43
0
khongnoiso02
ʚ ˇ ᴀтʀuc ˇ ɞ :
😅
2025-07-09 10:42:09
0
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Other Videos

#50smusic #60s #60smusic #70s #70smusic #80smusic #music #popular #classicalmusic #throwback #fyp #fanedit #60s70s80smusic
#50smusic #60s #60smusic #70s #70smusic #80smusic #music #popular #classicalmusic #throwback #fyp #fanedit #60s70s80smusic
Shaping Sourdough Batard (Oval) Bread 🥖🤍 Sourdough Bread with Buckwheat Flour Ingredients: 630 g bread flour 70 g dark buckwheat flour 7 g dry rye malt (optional) 476 g water 140 g active sourdough starter (100% hydration) 16 g salt Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~6 hours Cold fermentation: ~12 hours Method: 🥣 Combine all ingredients in a bowl until fully incorporated. 🕛 Let the dough rest for 1 hour, covered. 🤲🏻 Perform one gentle stretch & fold. 🕛 Let it rest for 1 hour. 1️⃣ Perform the first coil fold. 🕛 Let it rest for 1 hour. 2️⃣ Perform the second coil fold. 🕛 Let it rest for 1 hour. 3️⃣ Final third coil fold. 🕛 Let the dough ferment for 2 more hours. 🤲🏻 Shape the dough into a round or oval (depending on your banneton shape), and place it seam-side up into a floured proofing basket. ❄️ Refrigerate overnight (about 12 hours). ⏲️ In the morning, preheat your oven to 250°C (482°F) with a Dutch oven, baking steel, or baking stone inside. Preheat for at least 40 minutes. For open baking : Place a metal tray filled with clean stones or lava rocks at the bottom of the oven. 🔪Take the dough out of the fridge, score it, and place it into the preheated Dutch oven or onto the baking steel (stone). Bake at 250°C (482°F) for 20 minutes with the lid on or with steam (open baking method). 💨 For open baking: Right before loading the dough, carefully pour 1 cup of boiling water into the preheated tray with stones to create steam. Immediately close the oven door to trap the steam. Be careful — hot steam will rise quickly! 🍞Remove the lid or release the steam. Lower the oven temperature to 200°C (392°F) and continue baking for another 20 minutes, or until the crust is deep golden brown. ❤️ Like, save & share if you love sourdough bread. Got questions? Drop them below — I’d love to answer. Don’t forget to follow for more beautiful sourdough bakes 🤍 #sourdough, #sourdoughbread, #buckwheatbread, #homebaking, #artisanalbread
Shaping Sourdough Batard (Oval) Bread 🥖🤍 Sourdough Bread with Buckwheat Flour Ingredients: 630 g bread flour 70 g dark buckwheat flour 7 g dry rye malt (optional) 476 g water 140 g active sourdough starter (100% hydration) 16 g salt Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~6 hours Cold fermentation: ~12 hours Method: 🥣 Combine all ingredients in a bowl until fully incorporated. 🕛 Let the dough rest for 1 hour, covered. 🤲🏻 Perform one gentle stretch & fold. 🕛 Let it rest for 1 hour. 1️⃣ Perform the first coil fold. 🕛 Let it rest for 1 hour. 2️⃣ Perform the second coil fold. 🕛 Let it rest for 1 hour. 3️⃣ Final third coil fold. 🕛 Let the dough ferment for 2 more hours. 🤲🏻 Shape the dough into a round or oval (depending on your banneton shape), and place it seam-side up into a floured proofing basket. ❄️ Refrigerate overnight (about 12 hours). ⏲️ In the morning, preheat your oven to 250°C (482°F) with a Dutch oven, baking steel, or baking stone inside. Preheat for at least 40 minutes. For open baking : Place a metal tray filled with clean stones or lava rocks at the bottom of the oven. 🔪Take the dough out of the fridge, score it, and place it into the preheated Dutch oven or onto the baking steel (stone). Bake at 250°C (482°F) for 20 minutes with the lid on or with steam (open baking method). 💨 For open baking: Right before loading the dough, carefully pour 1 cup of boiling water into the preheated tray with stones to create steam. Immediately close the oven door to trap the steam. Be careful — hot steam will rise quickly! 🍞Remove the lid or release the steam. Lower the oven temperature to 200°C (392°F) and continue baking for another 20 minutes, or until the crust is deep golden brown. ❤️ Like, save & share if you love sourdough bread. Got questions? Drop them below — I’d love to answer. Don’t forget to follow for more beautiful sourdough bakes 🤍 #sourdough, #sourdoughbread, #buckwheatbread, #homebaking, #artisanalbread
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Minecraft nostalgic gift 🥹🎁 #Minecraft #relatable #nostalgia #fyp #minecraftlantern
La Habitación 303: La Historia que ningún Hotel quiere que Conozcas ¿Crees en los espejos como portales? 👇 COMENTA: 🔴
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sedekat ini lagi sama boriel 🥹🫶🏻 #mimpiyangsempurna #arielnoah #gempita2024 #newyearancol
sedekat ini lagi sama boriel 🥹🫶🏻 #mimpiyangsempurna #arielnoah #gempita2024 #newyearancol
I’m a virgin see you there
I’m a virgin see you there

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