@jesspryles: MEGA TENDER AND CRISPY- all at the same time. Full recipe 👇 1 x pork butt 2 tablespoons olive oil half onion, cut in fours 2 oranges, quartered 6-10 cloves garlic 2 cinnamon sticks 1 tablespoon cloves 1 tablespoon Mexican Oregano 3 tablespoons Kosher salt (and more to taste) 2 teaspoons cumin 4 cups chicken broth water Cut the pork butt into large chunks. Add the oil to a large pot over high heat, brown half the meat, then add in the remainder. Add onion, oranges, garlic, cinnamon, cloves, oregano, salt, cumin and broth. Add enough water to cover the meat, then bring to a boil and reduce heat to a simmer. Cook for 4-5 hours until the pork is extremely tender. Remove the pork, and shred onto a large sheet pan (use heat protective gloves). Spoon over some of the braising liquid, and broil under high for 4-6 minutes until the top is crispy. #carnitas #easycarnitas #Recipe #pork
Jess Pryles
Region: US
Sunday 21 April 2024 14:23:17 GMT
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Art Knox :
Going to try that , thank👏❤️
2024-04-23 02:20:50
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nickdanger :
I just left the grocery store with all the ingredients but the Mexican oregano. Will Italian oregano work? I hope.
2024-04-26 16:08:25
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KingBeavershot :
AhFuckinMazing
2024-04-21 15:24:52
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Eileen Fuentes :
when you say "carnitas" with Australian accent! 🥰🥰🥰
2024-04-29 13:59:45
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fishyswirl444 :
Why brown some cuts and not the others!
2024-04-22 11:16:18
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kolinz23 :
Way too many cloves
2024-04-22 14:03:32
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BigA :
🔥
2024-04-21 15:22:59
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Nat :
I have 2 large pork butts in my freezer, wondering what to do! Now I know Thanks!
2024-04-22 16:54:22
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