@nauandelam.kongnc: Trứng chiên sốt mắm tỏi ớt siêu dễ siêu đưa cơm 🤤🤤🤤 #ancungtiktok #fy #LearnOnTikTok

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Sunday 21 April 2024 15:59:43 GMT

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Comments

Trần Minh Tâm :

Ủa. Ko phải trứng với tỏi ko ăn chung dc à

2024-05-14 10:51:33

92

NTS :

trứng k ăn cùng vs tỏi. z đi ăn cơm rang ngta cũng rang cơm vs trứng + tỏi r cũng ăn hết đĩa chứ có chừa lại miếng nào đâu

2024-05-20 15:01:07

177

Shop Pé Cỏ :

Coi xong sáng làm mặn chát 😭 tui nấu ăn dỡ quá

2024-05-22 17:53:20

14

USA.Com :

Trứng ko chiên lẫn tỏi mà

2024-05-17 15:09:14

26

Một mét65🐏 :

Trứng ăn với tỏi k bị đi ngoài ạ🤣

2024-05-20 12:57:05

5

Duy Trường ⭐ :

thay tỏi bằng hành khô là tuyệt

2024-05-15 10:24:37

6

DavidLoc :

món này nên thay tỏi bằng củ hành tím băm nhỏ, vì tỏi và trứng kết hợp người bụng yếu hay bị đầy bụng

2024-05-14 14:09:23

18

Khoa Đinh :

Ăn trứng chiên tỏi nay 25 năm giờ coi tiktok bảo kỵ 🤣🤣

2024-06-13 15:27:05

13

🐥 :

Ko cho tỏi được ko ạ

2024-05-17 09:52:13

9

J97 :

hèm🤤🤤

2025-03-07 10:38:07

1

liếm Iồn ghệ bạn :

không có tương ớt đc ko

2025-03-01 10:53:36

1

youngz tubi :

cha ơi cha mặn quá à

2025-02-02 16:45:23

1

BinZin Xin Chào :

T nấu món này mà ck t n k ăn bây ơi.N bảo rán không ăn ngon hơn😢

2024-08-31 11:48:20

2

Trúc Táo :

Mới làm theo ăn ngon đyn luông 🤣

2025-01-24 12:03:25

1

Lê Đức :

Nhìn là biết mặn rồi. Vì t làm rồi. 2 muống nước mắm mà 5 muống nước lọc hơi mặn. Tầm 7-8 muống nước lọc thì sẽ đỡ mặn hơn

2024-10-16 04:23:35

3

Heaven :

Sao bảo trứng tỏi kị mà nhỉ?

2024-05-14 12:09:43

4

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📍 Visit us from Mon, June 19th -26th and discover our full collections in person, preview sales, giveaways, competitions, and more. Bring Friends, and enjoy Bubbles & Appetizers All Week Long. See you there!

📍 Visit us from Mon, June 19th -26th and discover our full collections in person, preview sales, giveaways, competitions, and more. Bring Friends, and enjoy Bubbles & Appetizers All Week Long. See you there!

Aim. Focus. #archery #archerygirl

Aim. Focus. #archery #archerygirl

Everything You Need to Know About a Turkey: A Must-Save Video! 🦃 @Dalstrong @GMG ✨Packed with buttery, herby, and garlicky flavor under the skin and seasoned to perfection with Right Way BBQ rubs. Here's how to make it AND prepare like a pro:👇🔥 Ingredients: 14-pound turkey (fully defrosted) 3 sticks of butter (softened) 2 tbsp fresh rosemary (chopped) 2 tbsp fresh sage (chopped) 2 tbsp fresh thyme (chopped) Zest and juice of 1 lemon 4 cloves garlic (minced) 2 tbsp Right Way BBQ Ultimate Steak Rub Right Way BBQ Midnight Kick Rub (for the outside) Steps to Cook the Perfect Turkey:1️⃣ Defrost the turkey: Refrigerator: Allow 24 hours for every 4-5 pounds (3-4 days for a 14-pound bird). Cold water method: Allow 30 minutes per pound, changing the water every 30 minutes. (About 7 hours for a 14-pound turkey.) 2️⃣ Prepare the butter blend: Mix softened butter, rosemary, sage, thyme, lemon zest, lemon juice, minced garlic, and Ultimate Steak Rub until it’s creamy and fragrant. 3️⃣ Stuff under the skin: Gently lift the turkey skin and spread the butter mixture underneath, ensuring it’s evenly distributed for maximum moisture and flavor. 4️⃣ Season the outside: Rub the entire outside of the turkey with Midnight Kick Rub to add a bold, spicy crust. 5️⃣ Smoke it: Set the smoker to 275°F and cook for 30 minutes per pound (approximately 7 hours for a 14-pound bird). Aim for an internal temperature of 165°F in the thickest part of the breast and thigh. 6️⃣ Rest: Allow the turkey to rest for 30 minutes before carving. This ensures the juices redistribute and the turkey stays moist. Pro Tips for Thanksgiving Success: ✅ How much turkey do you need? Plan 1 to 1.5 pounds per person (uncooked weight). For 10 guests, a 12-15 pound turkey is perfect. ✅ Thawing tips: Refrigerator thawing: Defrost in the fridge over several days—24 hours for every 4-5 pounds. Cold water thawing: Submerge the turkey (in its original wrapper) in cold water, changing the water every 30 minutes. Allow 30 minutes per pound for this method. ✅ Rest is key: After smoking, let the turkey rest for 30 minutes before carving to lock in the juices. ✅ Prep your tools: A sharp carving knife and cutting board. Meat thermometer for checking internal temp. Roasting pan or drip tray to catch the flavorful juices. 🔥 Bonus Tip: Smoke the turkey a day ahead and gently reheat—it gives you more time to focus on sides and family on the big day. #rightwaybbq #dalstrong

Everything You Need to Know About a Turkey: A Must-Save Video! 🦃 @Dalstrong @GMG ✨Packed with buttery, herby, and garlicky flavor under the skin and seasoned to perfection with Right Way BBQ rubs. Here's how to make it AND prepare like a pro:👇🔥 Ingredients: 14-pound turkey (fully defrosted) 3 sticks of butter (softened) 2 tbsp fresh rosemary (chopped) 2 tbsp fresh sage (chopped) 2 tbsp fresh thyme (chopped) Zest and juice of 1 lemon 4 cloves garlic (minced) 2 tbsp Right Way BBQ Ultimate Steak Rub Right Way BBQ Midnight Kick Rub (for the outside) Steps to Cook the Perfect Turkey:1️⃣ Defrost the turkey: Refrigerator: Allow 24 hours for every 4-5 pounds (3-4 days for a 14-pound bird). Cold water method: Allow 30 minutes per pound, changing the water every 30 minutes. (About 7 hours for a 14-pound turkey.) 2️⃣ Prepare the butter blend: Mix softened butter, rosemary, sage, thyme, lemon zest, lemon juice, minced garlic, and Ultimate Steak Rub until it’s creamy and fragrant. 3️⃣ Stuff under the skin: Gently lift the turkey skin and spread the butter mixture underneath, ensuring it’s evenly distributed for maximum moisture and flavor. 4️⃣ Season the outside: Rub the entire outside of the turkey with Midnight Kick Rub to add a bold, spicy crust. 5️⃣ Smoke it: Set the smoker to 275°F and cook for 30 minutes per pound (approximately 7 hours for a 14-pound bird). Aim for an internal temperature of 165°F in the thickest part of the breast and thigh. 6️⃣ Rest: Allow the turkey to rest for 30 minutes before carving. This ensures the juices redistribute and the turkey stays moist. Pro Tips for Thanksgiving Success: ✅ How much turkey do you need? Plan 1 to 1.5 pounds per person (uncooked weight). For 10 guests, a 12-15 pound turkey is perfect. ✅ Thawing tips: Refrigerator thawing: Defrost in the fridge over several days—24 hours for every 4-5 pounds. Cold water thawing: Submerge the turkey (in its original wrapper) in cold water, changing the water every 30 minutes. Allow 30 minutes per pound for this method. ✅ Rest is key: After smoking, let the turkey rest for 30 minutes before carving to lock in the juices. ✅ Prep your tools: A sharp carving knife and cutting board. Meat thermometer for checking internal temp. Roasting pan or drip tray to catch the flavorful juices. 🔥 Bonus Tip: Smoke the turkey a day ahead and gently reheat—it gives you more time to focus on sides and family on the big day. #rightwaybbq #dalstrong

لا يترك الله عبّداً صَابراً حتىُ يرَزقه التعجٌِب مٓن جَبْره .🎧💙🔥 . . . #تصميم_فيديوهات🎶🎤🎬 #اللهم_صلي_على_نبينا_محمد #fypシ゚viral🖤tiktok #fypシ #fyp #جنو_ميدو💗✨💤 #مـ؏ـشوڪتي_الأحـبها🌝♥️🦋 #شعب_الصيني_ماله_حل😂😂

لا يترك الله عبّداً صَابراً حتىُ يرَزقه التعجٌِب مٓن جَبْره .🎧💙🔥 . . . #تصميم_فيديوهات🎶🎤🎬 #اللهم_صلي_على_نبينا_محمد #fypシ゚viral🖤tiktok #fypシ #fyp #جنو_ميدو💗✨💤 #مـ؏ـشوڪتي_الأحـبها🌝♥️🦋 #شعب_الصيني_ماله_حل😂😂

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