@hquangtuyn: Nho nho nho #hquangtuyn #nhacchuongdienthoai #nhactheoyeucau #ringtone #nhacchuongiphone #baothuc #hquangtuyen

hquangtuyn

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Sunday 21 April 2024 16:42:34 GMT

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Comments

Bảo? :

a kím hộ e cái bài donate của hiếu leblanc cái j mà "yô yô yố yồ yố yô yồ..." ấy

2024-06-30 07:36:05

59

h :

độ mixi

2024-06-10 13:23:13

19

N.🏐 :

Thay nhạc chuông ip kiểu j v

2024-06-30 14:51:06

25

Sushi Lover :

tư tưởng độ mixi

2024-07-01 05:27:55

1

Hihi :

Lm nhạc chuông ntn v ạ

2024-07-03 00:03:39

1

nmt :

A ơi chỉnh m cái đấy như nào thế

2024-06-30 12:31:29

1

hâm và vô tư :

cài kiểu gì vậy b 🤣

2024-06-30 15:31:14

0

_𝓶𝓪𝓷𝓱𝓭𝓸𝓷𝓰_🐓 :

có những ngày chưa nhập ngủ ko a

2024-06-29 11:46:00

5

☪αfe đắทջ ϑà ℳưα :

có tên tài k a

2024-08-15 14:42:40

1

Hazu :

ví dụ a gửi riêng em để đặt bthuc đc k

2024-06-30 07:39:45

1

Thái Trần :

bạn tìm hộ mình intro cũ của pewpew .tèn ten ten ten ten tén ten ten tèn.được không ạ.plese😊

2024-07-02 06:44:06

1

-phuwo.thaao-💄📸 :

Làm sao để cài khi tui chưa lên ios18 v mn 🙂

2025-04-21 07:44:51

1

Nguyễn Văn Bằng :

Nhạc chuông này tải về hay sao vậy ạ

2024-07-03 16:09:06

1

….. :

Vãi cả nho

2024-07-10 09:27:09

0

Hyu lùn 😗 :

Cho e xin link để tải bài này được k a

2024-07-04 05:02:53

0

Văn An :

anh độp 2018-2022💀

2024-06-30 05:12:03

0

nghị luận xã hội 🫯💏 :

cảm ơn ae nhá

2024-07-10 16:59:51

0

QAnh :

tính ra cái số pin tui bằng số pin của ô g trong màn hình:))

2024-07-02 09:16:15

0

𝘬𝘩𝘢𝘯𝘨 🐒 :

trc t cx để cái chuông này đg ngồi hc thì mẹ gọi thế là cả lớp nó nhìn=)))

2024-07-01 06:28:58

0

Phú phờ love :

có cái " cọk cọk cọk cọk " trong meme ko a?

2024-07-01 08:54:16

0

Dương VF Tuyên Quang :

Mình xin mấy bài nhạc trong các vlog của Anh Độ gần đây đc ko bạn?

2024-07-02 09:22:50

0

Vũ :

Ô ni chan nhật bản đi anh

2024-07-03 15:05:24

0

Bìn huongnoi :

xin nhạc donte bacgau

2024-07-02 04:26:04

0

Gầy Và Cao :

hay

2024-07-02 07:20:09

0

dân 62 :

nam dang nam son đi 😁😁

2024-06-30 08:06:07

0

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again, if you’re italian pls don’t hate me i still love the original <333 (makes 2 (or 1) portions) you’ll need: - 200g fresh / frozen strawberries, halved - 2tbsp caster sugar - juice of 1/4 of a lemon - 2 egg yolks - 3tbsp caster sugar - 100g mascarpone - 200ml double cream - 8-10 italian ladyfingers (to serve): - fresh strawberries - icing sugar method: 1. begin by washing, trimming and halving the strawberries (unless frozen!). 2. place into a large saucepan along with the lemon juice and sugar and place on a medium heat. 3. once the strawberries begin to thaw, stir a little and lower the heat so they are slowly reducing. 4. leave to simmer for about 10 minutes, squashing the strawberries as you go to ensure as much liquid is released as possible. 5. remove from the heat and strain the mixture through a sieve and onto a shallow plate. 6. you can either discard of the remaining strawberries or use them inside the tiramisu for some texture it’s up to you! 7. in a seperate bowl, whisk the egg yolks and sugar until pale and fluffy. 8. spoon in the mascarpone and whisk thoroughly until silky smooth and thick (it will begin as lumpy but keep going and it will eventually become smooth!). 9. pour in the double cream and whisk until almost thick (do NOT overwhip) so make sure it is slightly underwhipped as you will keep working it as you spoon it into your dish. 10. take a few ladyfingers and place them into the strawberry liquid, turning as you go until they are just soft. 11. place them into a uniform row / column in a little serving dish until the bottom is covered. 12. spoon over half of the cream mixture and flatten with a spatula. 13. repeat these steps with the rest of the ladyfingers and cream mixture. 14. neatly smooth and flatten with a spatula and pop the tiramisu in the fridge for at least 4-5 hours or ideally overnight. 15. once ready to serve, top with fresh strawberries and a generous dusting of icing sugar. 16. serve as it is (if it’s just for you!) or portion into 2 servings… enjoy 🍓🍓🍓 #Summer #tiramisu #strawberries #strawberriesandcream

again, if you’re italian pls don’t hate me i still love the original <333 (makes 2 (or 1) portions) you’ll need: - 200g fresh / frozen strawberries, halved - 2tbsp caster sugar - juice of 1/4 of a lemon - 2 egg yolks - 3tbsp caster sugar - 100g mascarpone - 200ml double cream - 8-10 italian ladyfingers (to serve): - fresh strawberries - icing sugar method: 1. begin by washing, trimming and halving the strawberries (unless frozen!). 2. place into a large saucepan along with the lemon juice and sugar and place on a medium heat. 3. once the strawberries begin to thaw, stir a little and lower the heat so they are slowly reducing. 4. leave to simmer for about 10 minutes, squashing the strawberries as you go to ensure as much liquid is released as possible. 5. remove from the heat and strain the mixture through a sieve and onto a shallow plate. 6. you can either discard of the remaining strawberries or use them inside the tiramisu for some texture it’s up to you! 7. in a seperate bowl, whisk the egg yolks and sugar until pale and fluffy. 8. spoon in the mascarpone and whisk thoroughly until silky smooth and thick (it will begin as lumpy but keep going and it will eventually become smooth!). 9. pour in the double cream and whisk until almost thick (do NOT overwhip) so make sure it is slightly underwhipped as you will keep working it as you spoon it into your dish. 10. take a few ladyfingers and place them into the strawberry liquid, turning as you go until they are just soft. 11. place them into a uniform row / column in a little serving dish until the bottom is covered. 12. spoon over half of the cream mixture and flatten with a spatula. 13. repeat these steps with the rest of the ladyfingers and cream mixture. 14. neatly smooth and flatten with a spatula and pop the tiramisu in the fridge for at least 4-5 hours or ideally overnight. 15. once ready to serve, top with fresh strawberries and a generous dusting of icing sugar. 16. serve as it is (if it’s just for you!) or portion into 2 servings… enjoy 🍓🍓🍓 #Summer #tiramisu #strawberries #strawberriesandcream

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