@nsbls7: هعمييييللل إيييه ؟؟#fypksa #foryou #fyp

نسرين آل سويلم

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Region: SA

Sunday 21 April 2024 16:58:48 GMT

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🎀 :

اختي الصغيره عمرها 9 اول ماشافتك قالت هاذي كيوت وكل ما شافتك تبتسم😢❤️❤️.!

2024-04-21 17:04:54

236

HR :

وين سويتي غمازاتك ؟؟

2024-04-21 19:26:53

60

شهد :

تخصصها صحي؟؟؟

2024-04-21 17:07:46

1

❣️أوجانيw❣️ :

المشهوره الي الكل اتفق على حُبهااا

2024-04-22 11:25:12

48

. :

يادكتوره مساش الله بالخير

2024-04-22 07:51:51

4

Dody🌺🐚. :

قمر😢😢😢🖤

2024-04-21 17:37:22

6

ســاَره Al-Dosari🌷 :

بسمله عليس ما شاء الله اموت عليها 😢🤍🤍

2024-04-21 19:44:50

8

L🇸🇦 :

دكتوراتنااا🥺❤️❤️❤️

2024-05-17 20:59:29

2

لانا|LANA🤍 :

كيوووووتتتت😔❤️❤️❤️

2024-04-22 20:20:36

3

ً :

قمري😢

2024-04-21 17:05:04

1

- :

تجنننننننننننننننننينننننننن

2024-04-21 17:08:07

2

xx.s.7 :

نسرين كم باقي سنه عشان تتخرجين

2024-06-08 15:26:51

0

2009 :

شلون نحفتي؟

2024-04-22 00:01:37

5

ً :

يادكتوره انا تعبانه اي مستشفى انتي

2024-04-25 11:13:10

2

𓏲ּ 𝙳𝚘𝚍𝚢 | 🦌 𝄢 :

اااووويييليي 🥺🥺🥺

2024-06-12 00:10:43

0

لانا|LANA🤍 :

احبببكككك💘💘💘

2024-04-22 20:20:41

1

7 :

كم جبتي بالقدرات والتحصيلي

2024-05-20 10:54:53

0

ALREEM :

هي ب اي جامعة؟

2024-05-17 11:50:57

0

. :

التمريض من متى يبدون يلبسون سكراب؟

2024-06-15 16:51:20

0

ash :

وين مسويه غمازتك تكفين

2026-02-03 20:10:25

0

lyra_684 :

اتخيلللل

2024-05-22 02:39:42

0

🎱 :

يا دكتوره مساش الله بالخير

2024-05-22 21:06:37

0

نوني :

اخخخخخخخخ تجننينننننننتتنتتت

2024-04-21 17:11:52

0

To see more videos from user @nsbls7, please go to the Tikwm homepage.

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Middle Eastern Mixed Grill Platter Recipe 🥙🔥 Ingredients: 🌿 For the meats: ground lamb, chicken thighs, beef sirloin, lamb chops, and merguez sausage. For the marinade: olive oil, lemon juice, garlic, yogurt, ground cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper. For the platter: pita bread, hummus, baba ganoush, tahini sauce, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, grilled tomatoes, onions, and bell peppers. Garnish: fresh parsley, mint, and lemon wedges. 🍅🫒 Instructions: Start by preparing the marinade — in a large bowl, whisk together olive oil, lemon juice, minced garlic, plain yogurt, cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper until rich and fragrant 🌿🫒. Divide the marinade into three bowls: one for the ground lamb, one for the chicken thighs and beef sirloin, and one for the lamb chops and merguez sausage 🥩🔥. Coat each meat thoroughly, cover, and refrigerate for at least 2 hours to let the spices penetrate deep into every fiber ⏳🌙. While the meats marinate, prepare the dips — blend chickpeas, tahini, garlic, and lemon into a creamy hummus 🥣. Char eggplants over an open flame, scoop out the smoky flesh, and whip with tahini and garlic for baba ganoush 🔥🍆. Mix tahini with lemon juice and water for a silky sauce, and stir together cucumber, yogurt, garlic, and mint for cool tzatziki 🥒🥛. Make the salads: toss bulgur, parsley, mint, tomato, and lemon for a bright tabbouleh, and crisp romaine with sumac and crispy pita for fattoush 🥗🍋. Shape the ground lamb tightly around flat skewers, pressing firmly so it holds its shape over the flame 🍖🔥. Thread the chicken, beef, lamb chops, and merguez onto separate skewers, alternating with chunks of onion, tomato, and bell pepper for color and char 🍅🫑. Grill everything over hot coals or an open flame, turning every 2 minutes until each meat is beautifully charred outside and juicy within 🔥✨. Warm the pita bread over the flame until soft and slightly puffed, then tear into generous pieces 🫓🔥. Arrange a grand platter — spread hummus and baba ganoush across one side, pile falafel beside them, and lay the grilled meats in the center like a crown of fire and spice 🍖🥣. Add bowls of tahini and tzatziki, scatter tabbouleh and fattoush around the edges, and fill every gap with pickled turnips, olives, and grilled vegetables 🫒🍅. Squeeze fresh lemon over the meats, scatter torn mint and parsley on top, and surround the platter with warm pita and lemon wedges 🍋🌿. Bring the platter to the table while everything is still hot and the aroma fills the room — grilled meats, smoky dips, bright salads, and bread still warm from the fire 🥙🔥😍. A feast of fire, spice, and tradition — shared by many hands, savored with every bite. 🍖🔥❤️

Middle Eastern Mixed Grill Platter Recipe 🥙🔥 Ingredients: 🌿 For the meats: ground lamb, chicken thighs, beef sirloin, lamb chops, and merguez sausage. For the marinade: olive oil, lemon juice, garlic, yogurt, ground cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper. For the platter: pita bread, hummus, baba ganoush, tahini sauce, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, grilled tomatoes, onions, and bell peppers. Garnish: fresh parsley, mint, and lemon wedges. 🍅🫒 Instructions: Start by preparing the marinade — in a large bowl, whisk together olive oil, lemon juice, minced garlic, plain yogurt, cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper until rich and fragrant 🌿🫒. Divide the marinade into three bowls: one for the ground lamb, one for the chicken thighs and beef sirloin, and one for the lamb chops and merguez sausage 🥩🔥. Coat each meat thoroughly, cover, and refrigerate for at least 2 hours to let the spices penetrate deep into every fiber ⏳🌙. While the meats marinate, prepare the dips — blend chickpeas, tahini, garlic, and lemon into a creamy hummus 🥣. Char eggplants over an open flame, scoop out the smoky flesh, and whip with tahini and garlic for baba ganoush 🔥🍆. Mix tahini with lemon juice and water for a silky sauce, and stir together cucumber, yogurt, garlic, and mint for cool tzatziki 🥒🥛. Make the salads: toss bulgur, parsley, mint, tomato, and lemon for a bright tabbouleh, and crisp romaine with sumac and crispy pita for fattoush 🥗🍋. Shape the ground lamb tightly around flat skewers, pressing firmly so it holds its shape over the flame 🍖🔥. Thread the chicken, beef, lamb chops, and merguez onto separate skewers, alternating with chunks of onion, tomato, and bell pepper for color and char 🍅🫑. Grill everything over hot coals or an open flame, turning every 2 minutes until each meat is beautifully charred outside and juicy within 🔥✨. Warm the pita bread over the flame until soft and slightly puffed, then tear into generous pieces 🫓🔥. Arrange a grand platter — spread hummus and baba ganoush across one side, pile falafel beside them, and lay the grilled meats in the center like a crown of fire and spice 🍖🥣. Add bowls of tahini and tzatziki, scatter tabbouleh and fattoush around the edges, and fill every gap with pickled turnips, olives, and grilled vegetables 🫒🍅. Squeeze fresh lemon over the meats, scatter torn mint and parsley on top, and surround the platter with warm pita and lemon wedges 🍋🌿. Bring the platter to the table while everything is still hot and the aroma fills the room — grilled meats, smoky dips, bright salads, and bread still warm from the fire 🥙🔥😍. A feast of fire, spice, and tradition — shared by many hands, savored with every bite. 🍖🔥❤️

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