@skylaspamy: still a work in progress. #fyp #relatable

alainza🤍

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Sunday 21 April 2024 18:31:04 GMT

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beaner :

lucky

2024-04-24 08:20:46

5

BY Feather 🪶 :

Gorgeous

2024-04-21 19:03:07

2

Aaron🦌 :

Y’all see the eyes… pretty asf

2024-04-21 23:29:53

2

Evan :

love yet Passion, love is someone that know all of your Secrets and wrongs

2024-04-21 19:08:04

1

Thatgrey_400ex :

👍

2024-04-21 19:18:41

0

7563Alton :

wow you are absolutely beautiful 😍

2024-05-15 23:53:44

0

jakewayphonethe3rd :

Gorgeous

2024-04-25 03:31:48

0

️ Nathan :

what was wrong

2024-04-24 01:04:11

0

Cameron2169 :

your so pretty

2024-04-22 16:22:34

0

Timmy Dierks :

Can I get the snap you are very beautiful

2024-04-22 03:39:43

0

middletownpisserv2 :

I wish but myself will be with her and until then I won't be myself

2024-04-21 21:41:33

0

T :

But I’m tryna find u

2024-04-21 20:33:53

0

josephhenderson35 :

🌹🌹🌹🌹🌹🌹

2024-04-21 19:28:02

0

☃️Tristan☃️ :

best feeling tho fr

2024-04-21 18:34:37

0

jakewayphonethe3rd :

Gorgeous

2024-04-21 19:13:36

0

ahahd :

ngl pretty eyes

2024-04-21 19:06:04

0

a l e x i s 🃏 :

Gorgeous gorgeous girl 🤍

2024-04-21 19:05:00

0

Bryan :

Hi

2024-04-21 18:58:18

0

Baseballkaleb :

Real

2024-04-21 18:42:50

0

Conway_07 :

Finding my missim rib

2024-04-21 18:35:56

0

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0161516244 #frigo #refrigerateur #cotedivoire🇨🇮

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My aunt used to make beef tips and rice all the time, and I'm about to show you how she did it to perfection for the win. Ingredients: 1 lb beef tips (cubed) 3 tbls to 1/4 cup flour 2 cups beef broth 2 tablespoons butter 1 tablespoon oil (vegetable or olive oil) 1 large onion, sliced Salt, pepper, garlic & onion powder, Italian herb to taste 1 cup rice (white or brown) Instructions: Prep the beef: Season the beef tips with salt and pepper. Coat the beef tips in the flour to give them a light dusting. Cook the beef: In a large skillet or Dutch oven, heat the oil over medium high heat. Add the beef tips and cook for 4-5 minutes each side (more if needed), browning them on all sides. Once browned, remove the beef from the skillet and set aside. Sauté the onions: In the same skillet, add the butter and let it melt. Add the sliced onions and sauté for about 3-4 minutes until softened and slightly caramelized. Make the gravy: Once the onions are softened, sprinkle in a bit of the remaining flour from coating the beef tips. Stir the flour into the onions for about 1 minute. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring to a simmer. Combine beef and broth: Return the beef tips to the skillet with the broth and onions. Stir well to combine. Reduce the heat to low and let it simmer for 15-20 minutes, until the beef is tender and the gravy thickens. If the sauce gets too thick, add a little more beef broth or water to reach your desired consistency. Cook the rice: While the beef tips are simmering, cook the rice according to package instructions (add bouillon to the water). Typically, you'll bring 2 cups of water to a boil, then add the rice, cover, and reduce the heat to low, simmering for about 15 minutes until the rice is cooked and fluffy Serve: Once the beef tips are tender and the sauce is thickened, serve the beef tips and gravy over the cooked rice, and the rest is history.

My aunt used to make beef tips and rice all the time, and I'm about to show you how she did it to perfection for the win. Ingredients: 1 lb beef tips (cubed) 3 tbls to 1/4 cup flour 2 cups beef broth 2 tablespoons butter 1 tablespoon oil (vegetable or olive oil) 1 large onion, sliced Salt, pepper, garlic & onion powder, Italian herb to taste 1 cup rice (white or brown) Instructions: Prep the beef: Season the beef tips with salt and pepper. Coat the beef tips in the flour to give them a light dusting. Cook the beef: In a large skillet or Dutch oven, heat the oil over medium high heat. Add the beef tips and cook for 4-5 minutes each side (more if needed), browning them on all sides. Once browned, remove the beef from the skillet and set aside. Sauté the onions: In the same skillet, add the butter and let it melt. Add the sliced onions and sauté for about 3-4 minutes until softened and slightly caramelized. Make the gravy: Once the onions are softened, sprinkle in a bit of the remaining flour from coating the beef tips. Stir the flour into the onions for about 1 minute. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring to a simmer. Combine beef and broth: Return the beef tips to the skillet with the broth and onions. Stir well to combine. Reduce the heat to low and let it simmer for 15-20 minutes, until the beef is tender and the gravy thickens. If the sauce gets too thick, add a little more beef broth or water to reach your desired consistency. Cook the rice: While the beef tips are simmering, cook the rice according to package instructions (add bouillon to the water). Typically, you'll bring 2 cups of water to a boil, then add the rice, cover, and reduce the heat to low, simmering for about 15 minutes until the rice is cooked and fluffy Serve: Once the beef tips are tender and the sauce is thickened, serve the beef tips and gravy over the cooked rice, and the rest is history.

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Teil 9 || #luxury #cleaning #fyp #beige #targetaudience

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