@cedriklorenzen: Episode 40 | How to keep her wet for more. #pasta #lasagna #icecream #tart Pinwheel lasagne (inspired by Don Angie) is served with Robiola cheese and a sweet cherry tomato base sauce (which could also be replaced with a more straightforward tomato sauce). To finish, I paired it with a beautiful apple tart consisting of slated caramel fudge, fresh apple slices, apple compote, pastry cream, and white chocolate ice cream. On that note, this dish is paired well with a red wine and a fresh dessert wine. Furthermore, while not showcased here, an excellent peach salad with feta cheese would be the perfect match. Serves 4-5 It's a little time-consuming but worth the effort! Tips: You can speed up the whole process by leveraging ice baths. I will write more about this in our cupcake chat. Pastry Shell - 200 g flour - 50g egg yolks - 80g icing sugar - 100 g butter - pinch of salt - 1/2 lemon zest Pasta Dough - 125g 00 flour - 125g semolina flour - 8-10 egg yolks - 1tsp olive oil - pinch of salt Cherry Tomato Sauce - 800g cherry tomatoes - 500g water - small bunch of basil leaves - 1-2 tsp sugar For the remaining steps, see the recipe section.

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Sunday 21 April 2024 18:55:03 GMT