@tokyo___tea:

Tokyo tea
Tokyo tea
Open In TikTok:
Region: FR
Sunday 21 April 2024 20:12:00 GMT
64953
1208
26
44

Music

Download

Comments

maiker089
Miguel Muñoz256 :
que seran
2024-04-21 23:15:22
1
user6817377012815
user6817377012815 :
show
2024-04-23 01:09:23
0
stefankarlen20
Stefan Carlén :
👌👌
2024-04-22 11:17:50
1
linventiste
l’inventiste :
J’aimerais avoir ma tête devant
2024-04-21 20:16:12
3
yohan_mark
John Mark :
KO 😂
2024-04-26 12:15:57
2
majesty0994
Maj`esty :
She loves it👹👹
2024-05-16 14:30:47
1
lukas160277
Rumun :
mega 🥰🥰🥰
2024-05-08 09:58:40
1
sander.leonardsen
Leonardsen :
Nah I’d be in heaven
2024-05-05 22:47:22
1
ronaldhughes381
ronaldhughes381 :
I’m liking madly!!…you’re a lot of fun!!💕😛😧👍🏽🫠🫢🥴🤗😍
2024-04-29 22:19:52
1
exsty__
este🫶🏻 :
ahhahah
2024-04-29 22:01:00
1
madbiker103.2
ENVS CYCLES :
😎
2024-04-22 06:31:36
1
maiker089
Miguel Muñoz256 :
mmmm🥰🥰🥰🥰🥰🥰🥰❤️
2024-06-06 00:01:37
0
milesfromct
MilesfromCT :
😍😍😍
2024-05-10 07:41:13
0
cissedjibrilcmd08
djibril de paris :
♥️♥️♥️
2024-04-29 21:49:58
0
manaphzato7
manaphzato7 :
wawao
2024-04-24 22:27:05
0
oderente1
oderente1 :
you are weakening them
2024-04-23 22:17:07
0
nuclearcolslaw
NuclearColslaw :
🔥🔥🔥
2024-04-23 18:21:03
0
akooiyahallah
ayinla :
🥰🥰🥰opo
2024-04-22 15:52:08
0
alexandreblinder
Le Chef🔯 Okéké☦️👑 :
Tu es très bonne 😊😊😊😊
2024-04-22 10:32:05
0
sekoukeita378
sekoukeita5848 :
je t'aime
2024-04-22 07:39:50
0
davide78910
Davide789 :
nuclear weapons 🥰
2024-04-21 21:43:46
0
hiruma538
Hiruma :
😵‍💫😵‍💫😵‍💫😉
2024-04-21 20:25:24
0
To see more videos from user @tokyo___tea, please go to the Tikwm homepage.

Other Videos

Episode 1 of B.A.D.S., BAD ASS DINNER SALADS! We kick things off with a hearty, nutrient dense salad that happens to also be vegan! Feel free to swap radicchio or purple cabbage. You can also swap farro for quinoa or brown rice. Salad: 2 small sweet potatoes peeled and diced 4 medium sized carrots peeled & cut into ½ inch pieces ¾ tsp salt ¾ tsp cumin ½ tsp chipotle chili powder ¼ tsp pepper 2 tbsp olive oil 10 ounces of Brussels sprouts shaved ½ small radicchio or purple cabbage sliced thin 1 cup cooked lentils or chick peas 1 cup cooked farro, quinoa or brown rice ⅓ cup chopped walnuts ¼ cup diced red onions Dressing: 4 dates, pitted ¼ cup olive oil 1½ tbsp tahini ½ tsp salt Juice from 1 small orange 1 tbsp maple syrup   -Preheat oven to 400F -To a large bowl add 3 tbsp olive oil, ¾ tsp salt, cumin, chipotle chili powder and pepper. Mix well -Add carrots and sweet potatoes to the same bowl and toss to coat -Line a large baking sheet with parchment paper. Place carrots and sweet potatoes onto the baking sheet and roast for 25 minutes. -To a large bowl, add shaved Brussels sprouts, radicchio or cabbage, lentils, farro, walnuts and red onion.  -Once the carrots and sweet potatoes have cooked and then cooled to room temp, add them to the salad. -To make the dressing, add the dates to a small heat-proof bowl. Bring ½ cup of water to a boil. Pour the hot water over the dates and let them sit for 5 minutes and the drain the water.  -Add the softened dates, and the rest of the dressing ingredients to a blender. Blend until creamy and smooth. -Toss and dress the salad right before eating. #salad #saladrecipe #vegetarian #veganrecipe #yum #dinnersalad #newseries
Episode 1 of B.A.D.S., BAD ASS DINNER SALADS! We kick things off with a hearty, nutrient dense salad that happens to also be vegan! Feel free to swap radicchio or purple cabbage. You can also swap farro for quinoa or brown rice. Salad: 2 small sweet potatoes peeled and diced 4 medium sized carrots peeled & cut into ½ inch pieces ¾ tsp salt ¾ tsp cumin ½ tsp chipotle chili powder ¼ tsp pepper 2 tbsp olive oil 10 ounces of Brussels sprouts shaved ½ small radicchio or purple cabbage sliced thin 1 cup cooked lentils or chick peas 1 cup cooked farro, quinoa or brown rice ⅓ cup chopped walnuts ¼ cup diced red onions Dressing: 4 dates, pitted ¼ cup olive oil 1½ tbsp tahini ½ tsp salt Juice from 1 small orange 1 tbsp maple syrup -Preheat oven to 400F -To a large bowl add 3 tbsp olive oil, ¾ tsp salt, cumin, chipotle chili powder and pepper. Mix well -Add carrots and sweet potatoes to the same bowl and toss to coat -Line a large baking sheet with parchment paper. Place carrots and sweet potatoes onto the baking sheet and roast for 25 minutes. -To a large bowl, add shaved Brussels sprouts, radicchio or cabbage, lentils, farro, walnuts and red onion. -Once the carrots and sweet potatoes have cooked and then cooled to room temp, add them to the salad. -To make the dressing, add the dates to a small heat-proof bowl. Bring ½ cup of water to a boil. Pour the hot water over the dates and let them sit for 5 minutes and the drain the water. -Add the softened dates, and the rest of the dressing ingredients to a blender. Blend until creamy and smooth. -Toss and dress the salad right before eating. #salad #saladrecipe #vegetarian #veganrecipe #yum #dinnersalad #newseries

About