@du2app2:

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Monday 22 April 2024 00:59:28 GMT
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user5587595781442
Shin :
凄く良い。😆😉😁😊
2024-04-23 10:14:57
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annmiuzicds
D S Ann Miuzic :
😁
2025-06-02 13:23:35
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lothianh698
@ Iothianh 694 :
🥰🥰🥰
2024-11-16 04:23:21
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kuzey.yelken
Kuzey Yelken :
😍😍😍😍😍😍😍😍
2024-08-27 15:23:01
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davidkee9781
David Kee185 :
🥰🥰🥰
2024-07-20 17:32:18
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weerasak041021
ภพรัก. หนองคาย :
ระวังน้ำเข้าตานะครับ
2024-07-16 04:43:03
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maksudibrahimi
Maksud Ibrahimi :
Beautiful Damen 🧚‍♀️⚘🏃‍♂️
2024-07-13 23:20:34
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seobangim
인천 부평 다국적 노래클럽 :
w0w❤️💚
2024-06-17 06:58:56
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user8177106509162
user8177106509162 :
2024-05-11 04:28:39
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fernando22222212
Fernando Rodrígu3340 :
Pretty🥰🥰🥰
2024-05-10 06:28:10
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celsoleopoldino1
celso :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2024-04-27 22:48:00
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carlitos.0402
carlitos 04 :
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2024-04-25 22:33:53
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danie.vanjaarsvel
Danie Vanjaarsveld :
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2024-04-25 15:17:09
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user7994850797508
ひろじ :
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2024-04-22 01:11:31
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user1610968470301
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わからん😅
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脚開きすぎ❤️🤣
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user5239642663645
user5239642663645 :
💓💓💓💕❤️ラブ
2024-04-22 09:20:15
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bestguy653
Lone Ranger :
♥️♥️♥️♥️wider please
2024-04-22 06:50:14
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user5085917107813
ライオン :
美人!
2024-04-22 06:42:58
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kobelco33
user2937335851022 :
Nice
2024-04-22 06:24:50
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user1156070925761
しーちゃん🦋🐈‍⬛ :
素敵です☺️
2024-04-22 03:33:31
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koichikato08
かず! :
❣️❣️❣️❣️❣️❣️💕💕💕💕💕
2024-04-22 03:00:46
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siongandyteo
siongandyteo :
好可爱
2024-04-22 02:24:21
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user7806514037861
쭈쭈미 :
👌👌
2024-04-22 02:06:52
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dyret78d33xc
dyret78d33xc :
^_^❤️❤️❤️❤️❤️
2024-04-22 01:15:18
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Stay Fit Mom Red Curry Chicken Bakes makes 5  bowls 299 cals / 35.9p / 21.3c / 6.2f 25 ounces boneless skinless chicken breast 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 10 tablespoons basmati rice 10 tablespoons lite coconut milk 10 tablespoons chicken broth 1 tablespoon ginger paste 5 teaspoons Thai red curry paste 1/2 red bell pepper, diced (80g) 1/2 orange bell pepper, diced (80g) 1 medium zucchini, diced (150g) salt & pepper to taste 1. Preheat the oven to 350 degrees and arrange 5 oven safe containers on a cookie sheet. 2. Dice up the chicken and season with salt, pepper, and garlic powder. Set aside. 3. To each bowl add 2 tablespoons rice, 2 tablespoons coconut milk, 2 tablespoons chicken broth, 1/5 of the diced veggies, 1 small squirt ginger paste, 1 teaspoon of curry paste, and some salt and pepper. Stir well and top each bowl with 5 ounces of the seasoned chicken. 4. Bake for about 35-40 minutes, or until the rice is cooked. 5. Let cool before covering with lids and placing in the refrigerator. Reheat in the microwave for 2-3 minutes.
 Notes: If you have trouble getting your rice to cook you’re not alone. Unfortunately not all ovens work the same.  Here are some suggestions for making these bakes work for you. 
 1. Try rinsing and soaking your rice 1-2 hours before cooking. 2. Cover your bowls with foil when baking.  3. Parboil your rice or purchase and use parboiled or quick rice. 4. Cook rice separately and add after baking the chicken.  5. Cook your chicken bake all in one dish, covered, then divide into 5 servings. 
 #mealprep #5daymealprep #singleservemealprep #highproteinmeals #highproteinmealprep #mealprepideas #macrofriendlymeals #macrofriendlymealprep #countingmacros #trackingmacros #highproteinrecipe #chickenbake
Stay Fit Mom Red Curry Chicken Bakes makes 5 bowls 299 cals / 35.9p / 21.3c / 6.2f 25 ounces boneless skinless chicken breast 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 10 tablespoons basmati rice 10 tablespoons lite coconut milk 10 tablespoons chicken broth 1 tablespoon ginger paste 5 teaspoons Thai red curry paste 1/2 red bell pepper, diced (80g) 1/2 orange bell pepper, diced (80g) 1 medium zucchini, diced (150g) salt & pepper to taste 1. Preheat the oven to 350 degrees and arrange 5 oven safe containers on a cookie sheet. 2. Dice up the chicken and season with salt, pepper, and garlic powder. Set aside. 3. To each bowl add 2 tablespoons rice, 2 tablespoons coconut milk, 2 tablespoons chicken broth, 1/5 of the diced veggies, 1 small squirt ginger paste, 1 teaspoon of curry paste, and some salt and pepper. Stir well and top each bowl with 5 ounces of the seasoned chicken. 4. Bake for about 35-40 minutes, or until the rice is cooked. 5. Let cool before covering with lids and placing in the refrigerator. Reheat in the microwave for 2-3 minutes.
 Notes: If you have trouble getting your rice to cook you’re not alone. Unfortunately not all ovens work the same.  Here are some suggestions for making these bakes work for you. 
 1. Try rinsing and soaking your rice 1-2 hours before cooking. 2. Cover your bowls with foil when baking.  3. Parboil your rice or purchase and use parboiled or quick rice. 4. Cook rice separately and add after baking the chicken.  5. Cook your chicken bake all in one dish, covered, then divide into 5 servings. 
 #mealprep #5daymealprep #singleservemealprep #highproteinmeals #highproteinmealprep #mealprepideas #macrofriendlymeals #macrofriendlymealprep #countingmacros #trackingmacros #highproteinrecipe #chickenbake

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