@starinfinitefood: CHEESY SPINACH & TOMATO ZUCCHINI BOATS WITH RICOTTA, FETA & PARMESAN! These are insanely delicious 😋 Servings: 4 zucchini (4-8 servings) • 4 small/medium zucchini Salt 3/4 cup ricotta cheese 3/4 cup feta cheese, crumbled 3/4 cup Parmesan cheese 1/3 cup chopped onion 1/2 cup chopped spinach 1/2 cup chopped tomatoes Pinch salt Pinch pepper 1 egg • 1️⃣Preheat the oven to 400. Line a small baking sheet or casserole dish with parchment paper and set aside. 2️⃣Create a boat shape in the zucchini by slicing into each side, lengthwise, then removing the tops. Carefully use a spoon to scrape out the seeds. Sprinkle the tops with salt and let them sit for 10 minutes. *save the extra zucchini for later.3️⃣Make the cheese mixture. Add the ricotta, feta and Parmesan cheese to a bowl with the onion, spinach, tomatoes, salt, pepper and egg. Mix everything together to create a filling. Set aside.4️⃣Dry the insides of the zucchini with a paper towel, then divide the mixture equally and stuff the four zucchini. Place them onto the baking sheet or casserole dish and bake for 30-35 minutes. • #zucchini #vegetablerecipes #easymeals #tastemade #tastingtable #wholefoodsmarket #vegetarian #veggiedish #veggiemeals #summerrecipes #cookfromscratch #comfortfood #lowcarbrecipes #lowcarb #igreels #inthekitchen #sidedish #appetizer #goodmoodfood #glutenfree #glutenfreerecipe #buzzfeast #summermeals

Caitlin Latessa-Greene

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Monday 22 April 2024 01:57:50 GMT