@2hungryguys: 🤩 THE BEST SYDNEY RESTAURANT 🤩 we have ever been too. Awarded three chef hats, and by a chef holding three Michelin stars. This experience was four hours, and cost us $1,100. With the best views, impeccable food and fantastic service - this experience was out of this world and an EPIC way to celebrate a special occasion. This is Oncore by Clares Smyth restaurant at Crown Sydney Full menu of what we ate here: CLASSIC MENU $340 - Western Australia Pearl meat Sea vegetable consommé - Potato and roe Seaweed beurre blanc, herring and trout roe - Grilled King George whiting ‘Green sauce’ lemon ironbark, saltbush and macadamia - Costantino asparagus Capers, wild garlic and lemon hollandaise - Gundagai 5+ Lamb Sheep’s curd, baby gem and mint - ‘Core apple’ - Lemonade parfait Honey and yoghurt SEASONS MENU $395 - Grilled Marron Royale and consommé - ‘Pea and ham tart’ Tathra place ham hock, spring peas and confit egg yolk - Murray cod Sydney rock oyster, cucumber and caviar - Grima farm’s royal crown turnip Meredith’s goat cheese, hutmeg and sandalwood nut - Blackmore short rib Oxtail, onion and bone marrow - ‘English Pimm’s’ Cucumber and strawberry - ‘Core-teser’ Chocolate, malt and hazelnut #sydneyrestaurant #bestsydneyrestaurants #oncorebyclaresmyth #crownsydney #claresmyth #sydneyrestaurants #bestsydneyrestaurants

2 Hungry Guys

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Monday 22 April 2024 08:12:15 GMT