@myeverydayordinarylife: I’ve had a lot of requests for my pie crust recipe so I’m sharing it again. You can also find it on my recipe blog. The link is in my bio. Happy Monday friends! ☀️ P.S. I could’ve smoothed out those creases in the pie crust but I didn’t and now it bothers me to no end. 🤦🏼‍♀️🤣 Pie Crust Ingredients: 1/2 cup cold water 1 egg 1 Tbsp vinegar 1 tsp salt 1 1/2 cup shortening 3-4 cups flour Directions: With a fork, whisk together the water, egg, vinegar, and salt in a mixing bowl. Add the shortening and 3 cups flour. Mix together well with a fork or pastry cutter and then finish working the dough with your hands till it forms a good ball. Add the 4th cup of flour as needed. Most of the time I only use about half of it. Don’t over-mix the dough. Use the dough right away or store it in a ziplock bag in the fridge. Yield: 3-4 single crusts Notes: -If using freshly ground wheat flour, use soft wheat berries. -You can substitute the shortening for butter for a healthier option. -Times four the recipe to use an entire 3 lb. can of shortening. -Freeze extra pie dough by dividing it into individual pie crust size and wrapping in plastic wrap and then putting it in a freezer bag. Pull it out of the freezer a couple hours before wanting to use it and let it thaw at room temperature. #pie #homemade #homecooking #dough #crust #eat #bake #homebaker #Recipe #monday #delish #bestever #oldfashioned.

Rachel Ballinger

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Monday 22 April 2024 16:56:27 GMT