These are so so good 🤤🤤 I’m obsessed! Recipe below 👇👇👇 INGREDIENTS (serves 2, makes 4 tacos) Mini tortillas - 125g flour - 75g warm water - 1/2 tsp baking powder - 1/2 tsp salt - 1 tbsp olive oil Steak - 1 ribeye steak - salt - pepper - 1 tbsp butter - 3 cloves garlic - 1-2 tbsp olive oil Peppercorn sauce - 1 tbsp butter - 1 shallot - 3 cloves garlic (the ones from the steak, crushed) - 2 tbsp brandy - 1 tbsp crushed peppercorns - 200ml beef stock - 50ml double cream Fries - 1 large potato, sliced into fry shapes - large pinch salt - 1-2 tbsp olive oil METHOD - For the mini tortillas, combine the dry ingredients then pour in the warm water and oil, stir to combine then knead for 5 minutes. Set aside - Meanwhile chop up the potatoes and pop into the air fryer for 20 minutes with salt and oil (185 degrees). If you don’t have an air fryer cook in oven or fryer, timings will be different - While fries are cooking get started on the steak, season both sides with salt, pepper and olive oil - To a pan with no oil sear on both sides for roughly 1.5 mins each side, once on the other side add the butter and garlic and baste - Set the steak aside then cook the peppercorn sauce in the same pan - Start by frying the shallot in butter for 2-3 minutes before adding in the crushed garlic and frying for a further minute - Add in the crushed black peppercorns and stir for a minute more - Pour in the brandy and let simmer for 2 minutes more before adding the beef stock - Leave the beef stock on medium heat for 5 minutes to allow some liquid to evaporate - Add in the double cream and stir to combine then turn off the heat - Cut the tortilla dough into 4 and roll as thinly as possible, toast one at a time in the pan until toasted on each side - To each tortilla add fries, sliced steak and peppercorn sauce - Enjoy! #Recipe #recipesoftiktok #recipesforyou #EasyRecipe #DinnerIdeas #quickrecipes - @foodieholly_