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@filthykel: Look at this point do you want me to go or not? We just going around the corner I dont need all of that right now. #slickback #hairstyle #menshair #edges #hairtok #lbgtq #lgbtqia #fyp

filthykel
filthykel
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Monday 22 April 2024 21:00:25 GMT
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how did he not catch on @Jynxzi
how did he not catch on @Jynxzi


French Onion Soup 🇫🇷🧅🥣 Ingredients - 2kg brown onions, thinly sliced - 50ml olive oil - 100g (3.5oz) unsalted butter - Salt - 2 bay leaves - 100ml brandy - 2 tbsp flour - 6 dashes Worcestershire sauce - 4 dashes Maggi seasoning - 1L (1 quart) beef stock - 2 sprigs rosemary - 1 baguette, thinly sliced - 150g (5.3oz) Gruyère cheese, grated Method 1. To a large pot over medium-high heat, add the butter and oil. When the butter is melted, add the sliced onions with a big pinch of salt. 2. Stir well and turn the heat to medium-low. Cook the onions slowly for 1.5 hours, stirring every 5-10 minutes. (You can do this faster at a higher heat, but you will need to stir more frequently.) 3. Once the onions are caramelised and have a good dark colour, add the bay leaves, then the brandy, and allow the alcohol to burn off. 4. Next, add the flour and stir. 5. Preheat the oven to 180°C (350°F). 6. Add the Worcestershire sauce and Maggi seasoning, followed by the beef stock and rosemary. Stir and simmer for 20 minutes. 7. Toast the sliced bread on both sides for 4-5 minutes each side. 8. Ladle the soup into your serving bowls, then add 2-3 croutons to the top, followed by the grated cheese. 9. Place under the grill of your oven until the cheese is golden brown and bubbly. #cooking #soup #Recipe #fyp
French Onion Soup 🇫🇷🧅🥣 Ingredients - 2kg brown onions, thinly sliced - 50ml olive oil - 100g (3.5oz) unsalted butter - Salt - 2 bay leaves - 100ml brandy - 2 tbsp flour - 6 dashes Worcestershire sauce - 4 dashes Maggi seasoning - 1L (1 quart) beef stock - 2 sprigs rosemary - 1 baguette, thinly sliced - 150g (5.3oz) Gruyère cheese, grated Method 1. To a large pot over medium-high heat, add the butter and oil. When the butter is melted, add the sliced onions with a big pinch of salt. 2. Stir well and turn the heat to medium-low. Cook the onions slowly for 1.5 hours, stirring every 5-10 minutes. (You can do this faster at a higher heat, but you will need to stir more frequently.) 3. Once the onions are caramelised and have a good dark colour, add the bay leaves, then the brandy, and allow the alcohol to burn off. 4. Next, add the flour and stir. 5. Preheat the oven to 180°C (350°F). 6. Add the Worcestershire sauce and Maggi seasoning, followed by the beef stock and rosemary. Stir and simmer for 20 minutes. 7. Toast the sliced bread on both sides for 4-5 minutes each side. 8. Ladle the soup into your serving bowls, then add 2-3 croutons to the top, followed by the grated cheese. 9. Place under the grill of your oven until the cheese is golden brown and bubbly. #cooking #soup #Recipe #fyp
WAIT FOR IT!😳🍫 #fypシ #fyp #foryou #viral #trending #chocolate #strawberry #food
WAIT FOR IT!😳🍫 #fypシ #fyp #foryou #viral #trending #chocolate #strawberry #food
Bacon Cheddar and Spring Onion Cornbread Ingredients - 400g (14 oz) bacon, diced - 3 spring onions, sliced - 200g (7 oz) aged cheddar cheese, grated - 250g (9 oz) yellow cornmeal - 100g (3.5 oz) flour - 25g (1 oz) sugar - 12g (0.4 oz) baking powder - 8g (0.3 oz) salt - 1 egg - 350ml (12 fl oz) milk - 60g (2 oz) butter, melted (plus extra for serving) - hot honey, to serve Method 1. Add the bacon with a splash of water to a cast iron pan and place over medium heat. Render the fat from the bacon and cook until crispy. Once cooked, remove the bacon but leave the fat in the pan. 2. Preheat the oven to 220°C (425°F). 3. To make the batter, add the cornmeal, flour, sugar, baking powder, and salt to a mixing bowl and mix well. 4. Next, add the egg and milk and mix until everything is combined. 5. Add the melted butter and stir through. 6. Now add the bacon, spring onions, and 2/3 of the cheese and mix well. 7. Turn the heat on under the bacon fat and once hot, pour in the batter, spreading it evenly. Sprinkle the remaining cheese on top, place the pan straight into the hot oven, and bake for 20-25 minutes until cooked through. 8. Let it rest for 10 minutes before turning it out. Slice and serve with extra butter and hot honey. #cooking #food #Recipe #fyp
Bacon Cheddar and Spring Onion Cornbread Ingredients - 400g (14 oz) bacon, diced - 3 spring onions, sliced - 200g (7 oz) aged cheddar cheese, grated - 250g (9 oz) yellow cornmeal - 100g (3.5 oz) flour - 25g (1 oz) sugar - 12g (0.4 oz) baking powder - 8g (0.3 oz) salt - 1 egg - 350ml (12 fl oz) milk - 60g (2 oz) butter, melted (plus extra for serving) - hot honey, to serve Method 1. Add the bacon with a splash of water to a cast iron pan and place over medium heat. Render the fat from the bacon and cook until crispy. Once cooked, remove the bacon but leave the fat in the pan. 2. Preheat the oven to 220°C (425°F). 3. To make the batter, add the cornmeal, flour, sugar, baking powder, and salt to a mixing bowl and mix well. 4. Next, add the egg and milk and mix until everything is combined. 5. Add the melted butter and stir through. 6. Now add the bacon, spring onions, and 2/3 of the cheese and mix well. 7. Turn the heat on under the bacon fat and once hot, pour in the batter, spreading it evenly. Sprinkle the remaining cheese on top, place the pan straight into the hot oven, and bake for 20-25 minutes until cooked through. 8. Let it rest for 10 minutes before turning it out. Slice and serve with extra butter and hot honey. #cooking #food #Recipe #fyp
trobossss aja noh sampe nyungsep di bawah tronton #CapCut #capcuttemplate #fypシ #fyp #xyzbca #foryoupage #lewatberanda
trobossss aja noh sampe nyungsep di bawah tronton #CapCut #capcuttemplate #fypシ #fyp #xyzbca #foryoupage #lewatberanda

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